植物果实

植物果实植物果实
  1. 梣属(Fraxinus)植物果实的四种类型及其系统学意义

    Four types of fruits Fraxinus Linn . ( Oleaceae ) and its systematic significance

  2. 余甘子(Phyllanthusemblica)是一种具有较高的食用和药用价值的植物果实。

    Phyllanthus emblica is a kind of fruit that believed to have high edible value and medicinal value .

  3. 方法:多种高淀粉植物果实通过选择性热变性、离子交换层析、亲和层析等分离提纯α淀粉酶(EC,3.2.1.1)的抑制剂,并对抑制剂的含量进行分析。

    Methods : α - AI in many kinds of high-starch fruits was purified by selective thermal denaturation , ionic exchange and affinity chromatography , and a study was made on its basic characteristics and content as well .

  4. 植物果实的成熟是一个复杂却又受严格调控的过程。

    Maturation of the fruit is a complex process with strict regulation .

  5. 中国蓼属春蓼组植物果实形态及果皮微形态的研究

    Fruit shape and pericarp micromorphological characteristics of Polygonum section Persicaria from China

  6. 高等植物果实开裂相关基因的研究进展

    Study on the Genes Related to the Fruits ' Dehiscence in Higher Plant

  7. 园艺植物果实碳素同化物代谢研究进展

    Advances in carbohydrate metabolism in fruits of horticultural plants

  8. 植物果实的几何造型及可视化研究

    Study on Geometry Model and Visualization of Plant Fruit

  9. 基于椭球变形的植物果实造型

    Plant Fruit Modeling Based on the Distortion to Ellipsoid

  10. 中国榆科植物果实、种子形态及聚类分析的研究

    Studies on morphology and cluster analysis of fruits and seeds in Ulmaceae in China

  11. 10种壳斗科植物果实主要营养成分比较分析

    Comparative Analysis of Major Nutrition Ingredients of Fruits of 10 Species Belonging to Fagaceae

  12. 泽泻科植物果实和果皮的微形态特征的分类学意义

    A micromorphological study of fruit coats in Alismataceae

  13. 八角科16种植物果实的形态鉴别

    Morphological Identification of Fruits from 16 Illicium Species

  14. 植物果实成熟相关基因的转录调控

    Transcription Regulation of Plant Fruit-ripening Related Genes

  15. 提出了一种基于曲面参数方程的植物果实的造型方法。

    A new modeling method of the plant fruit based on parametric equation was introduced .

  16. 植物果实的激光动态散斑

    Dynamic Laser Speckles of Fruits

  17. 植物果实的脱落机制普遍被认为是维持系统稳定的关键因素之一。

    The fruit abscission mechanism of plant is generally considered as one of the key factors maintaining system stability .

  18. 摘要对自然界中植物果实的含油量、神经酸含量等进行了比较研究。

    The oil content and nervonic acid content of the plant seeds containing nervonic acid in nature were studied comparatively .

  19. 该方法使用凹凸纹理处理方式对椭球面参数方程进行变形,模拟各种不同形状植物果实形状;

    By using the ellipsoid parametric equation and concave-convex texture , different parameter surface for plant fruit can be got through distortion processing .

  20. 为深入了解其在该地区果树、蔬菜上的产卵特性,进行植物果实、颜色和形状对其产卵选择影响的研究。

    The experiment by using paper-cup was set to determine the effects of hosts and fruit color and shape on the oviposition preference of oriental fruit fly in the laboratory .

  21. 本文就果实仿真的可视化实现进行研究,主要围绕植物果实的图像提取、叶片和果实仿真建模以及果实的表面重构进行研究。

    The present study deals with the realization of fruit simulation visualization , centering on the image extraction of plant fruits , simulation modeling of plant leaves and fruits and fruit surface reconstruction .

  22. 利用椭球曲面参数方程,根据植物果实的特征,对椭球面进行变形,以达到与实物相近的真实效果。

    By using the ellipsoid parametric equation , according to the characteristic of plant fruit , the distortion to ellipsoid was carried on in order to achieve the material object close to the real effect .

  23. 植物果实的仿真研究中,图像轮廓提取及其果形的仿真建模技术是其重要研究内容,也直接影响到植物建模的视觉效果。

    Image contour extraction and simulation modeling techniques of fruit shape play an important role in the simulation studies of plant fruits , which exert a direct effect on the visual effects of plant modeling .

  24. 本文综述了番茄和苹果的一些果实成熟相关基因启动子的结构和作用特点,以及植物果实相关基因转录调控机制的研究现状。

    The structural and functional characteristics of some promoters of fruit-ripening related genes in tomato and apple , as well as the mechanism of transcription regulation of plant fruit-ripening genes was discussed in this review .

  25. 有时候水果还可以用来指用于制作甜食但是非植物果实的部分,比如说大黄。

    Occasionally the term ' fruit ' may be used to refer to a part of a plant which is not a fruit , but which is used in sweet cooking : rhubarb , for example .

  26. 辅食干果严格来说,水果也包括橄榄,植物果实(比如南瓜,向日葵的籽,芝麻),坚果,如杏仁,胡桃和腰果等。

    Step 4 Supplement with nuts and seedsTechnically , raw fruit includes things like olives , seeds ( such as pumpkin , sunflower , and sesame ) , and nuts , like almonds , Brazil nuts , cashews , and so on .

  27. 一种香瓜蔓生植物的果实;小型到中型的黄壤的瓜。高维生素C、瓜氨酸含量小果型西瓜新品种黄玫瑰无籽1号的选育

    The fruit of a cantaloup vine ; small to medium-sized melon with yellowish flesh . A New Mini Triploid Seedless Watermelon Variety ' Yellow Rose No. 1 '

  28. 猕猴桃(Actinidiachinensisplanch.)是猕猴桃属藤本植物,果实酸甜可口,营养丰富,倍受人们喜爱。

    Kiwi ( Actinidia chinensis Planch . ) is kiwi fruit vine . This delicious and nutritious fruit is very popular with people .

  29. 栀子(Gardenia)是栀子植物成熟果实,是在我国大部分地区都有分布的一味在临床上常用的中草药。

    Gardenia is Gardenia plant ripe fruit , which is blindly commonly used Chinese herbal medicine , in most of our region has distribution .

  30. 本实验室前期研究工作表明,许多植物的果实,如向日葵种子、大豆、棉籽和大米,蛋白粗提液中都含有HCB抑制因子,并且具有极强的抑制活性。

    The studies of our work show that many plants , such as sunflower seed , soybean , cotton seed and rice , have HCB inhibitors with great inhibitory activity .