月均温

运用WA-PLS模型方法，定量恢复了罗布泊地区近200年以来的年均温、7月均温和1月平均相对湿度。

The variation of annual mean temperature , mean July temperature and mean January relative humidity of the Lop Nur region during the past about 200a was reconstructed by using WA-PLS model .

季节生长与月均温、月降雨量、月均相对湿度呈正相关显著，表明生长需要较高温度和湿润的条件。

Seasonal growth is significantly in positive correlations to mean monthly temperature , rainfall and humidity .

在气候因子中，月均温是影响产脂量的主要因素，而相对湿度和降水量则对产脂量影响不大；

Average temperature in months is the main climate factor that influence the resin yield ability intensively , but rain fall and relatively humidity influence less .

以金华气候因子为基础，植物地域分布为依据，通过综合分析，提出了金华花卉苗木引种成功的几条原则：1、1月均温等温线在0~8℃区域内引种易成功；

After analysis on climate factors in Jinhua city , Zhejiang province , and plant distribution , conditions for successful introduction of plants and flowers and seedlings in Jinhua were listed as follows : isothermal line of January 0-8 ℃;

结果表明：采用6月份的温雨系数预测第二年成熟球果的产量，回归关系显著；采用9月份的月均温预测第二年的成熟球果产量也有较好的吻合性。

The result shows that there exists significant regression relationship using temperature and rain coefficient in June to predict the next year cone production , and it is also effective using average temperature in September to predict the next year cone production .

经逐步回归分析表明，月均温、月平均最高温、月平均最低温、月极端最高温、月极端最低温和月雨日数是影响瑞丽桔小实蝇种群月变动的主要气候因子。

The results of stepwise regression analysis indicated that monthly mean temperature , monthly mean maximum temperature , monthly mean minimum temperature , monthly extreme maximum temperature , monthly extreme minimum temperature , and monthly raining days were the major climatic factors influencing populations .

山西省，依靠土窑洞，利用自然冷源，不需要机械制冷就能获得年均温低于5℃，年最高月均温低于8℃的环境，为水果贮藏提供了良好的场所。

In Shanxi Province , with local caves and natural cold weather , without mechanical refrigeration , a suitable environment with an annual mean temperature lower than 5 ℃ and a maximum monthly mean temperature lower than 8 ℃ for fruit storage can be obtained .

结果表明，只要窑洞结构合理，并加强管理，都可以使洞内年均温不超过7℃，秋季最高月均温不超过12℃，基本可以满足水果的贮藏要求。

Results show that with proper cave structure and careful management , a suitable environment in the cave with annual mean temperature lower than 7 ℃ and an autumn maximum monthly temperature lower than 12 ℃ could be obtained to satisfy the basic requirements for fruit preservation .