新鲜干酪

结果表明：豆浆、牛乳和乳酸菌对新鲜干酪的酸度影响不大，乳酸菌的添加量对储藏干酪酸度和风味口感的影响有显著性差异。

The research result indicated that the acidity influence on fresh cheese of Soya-bean milk , milk and lactobacillus was little , and the inoculating amount of lactobacillus had significant influence on the acidity , flavor and texture of stored cheese .

在乳制品中主要应用酸奶、牛奶、新鲜干酪、硬质干酪、婴儿食品、乳饮料等产品中。

LGG has a wide application in dairy products , such as yogurt , milk , cheeses , baby products , drinks , etc.

本课题采用新鲜切达干酪与黄油为主要原料，采用两步法进行酶解促熟制备酶改性干酪，并通过添加酶改性干酪与菊粉，研究了其对再制干酪风味与质构的影响。

This study used the fresh cheddar and butter as the main raw material to prepare enzyme modified cheese by two-step enzymolysis method .

新鲜软质干酪加工工艺的研究

Preliminary investigation on processing technology of fresh soft cheese

奶酪，鲱鱼还有一些美味新鲜的意大利干酪。

The cheese , we 've got some herring and some deliciously fresh mozzarella .

新鲜的山羊乳干酪或者羊乳酪含有共轭亚油酸（CLA）&它使你有饱足感同时促进脂肪燃烧。

Go for fresh goat cheese or feta for a dose of conjugated linoleic acid ( CLA ) & it helps you feel full and burn more fat .

正是由于稀奶油干酪具有丰富的营养物质，又是新鲜的软质干酪，所以它容易被单核增生李斯特菌（Listeriamonocytogenes）所污染。

It is just because the rich nutrients and the soft texture that made it easy to be polluted by Listeria monocytogenes which is Monocyte hyperplasia bacteria .

以新鲜牛乳、香蕉果浆为原料，在新鲜软质干酪的制作基础上，研究了新鲜果味干酪的制作工艺。

The aim of the present work was to develop a new technology to process fresh fruit flavor cheese using fresh soft cheese , fresh milk and banana puree as raw materials .