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挂面

guà miàn
  • vermicelli;fine dried noodles
挂面挂面
挂面 [guà miàn]
  • [fine dried noodles] 经悬挂风干的丝、带状面条,一般含少量食盐

挂面[guà miàn]
  1. 结果表明:影响挂面品质因素大小依次为富铬灵芝汁>食用碱面>胡萝卜浆>食盐。

    The result shows that the order of influencing factor on the quality of fine dried noodles was chromium-accumulating ganoderma lucidum lixivium > sodium carbonate > carrot pulp > sodium chloride .

  2. 挂面不同烘干工艺技术的分析与探讨

    Analysis and Discussion on the technology of various drying techniques of fine dried noodles

  3. 螺旋藻营养挂面中的稳定型维生素C微囊测定

    Determination of Stable Microencapsulated Vitamin C in Dried Noodles Potentiated by Spirulina

  4. 沉淀值、5min拉伸阻力和拉伸能量与手工挂面品质呈显著或极显著相关,是面粉品质检测、质量控制以及预测手工挂面品质的重要指标。

    Sedimentation value , 5 min resistence and energy were significantly correlative with noodle quality , they were important factors in analyzing wheat flour quality , controlling quality of hand-made noodle production and forecasting quality of hand-made dry noodle .

  5. 复合亲水胶体及预糊化工艺在玉米挂面研制中的应用

    Applications of Food gum and Pregelatinization Technique in Processing Corn Noodle

  6. 褐藻酸钠挂面的直接生产法

    A method of producing fine dride noodles with sodium alginate directly

  7. 大豆粉对面粉特性及挂面品质的影响研究

    Study on Flour Properties and Noodle Qualities by Adding Soybean Powder

  8. 相关分析表明,两种中国面条(鲜湿面和干挂面)综合评分之间存在极显著正相关,面团流变学特性是反应小麦加工品质的重要指标,其中面团稳定时间和面条品质显著正相关。

    Noodle-making quality significantly correlated with flour quality and dough Theological .

  9. 纺织工营养保健挂面研制报告

    Report on the development of nutritional and healthy noodles for Spinners

  10. 挂面自动包装机的双伺服控制系统

    Bi-servo System Applied in Automatic Packing Machine for Fine Dried Noodle

  11. 还是在它上头挂面旗子飘飘?

    Or is it cool to just let my flag fly ?

  12. 菠菜挂面护绿工艺研究

    Study on the technology of protecting green color of spinach noodle

  13. 挂面的理化特性及烹煮品质研究

    Study on the physic chemical properties and cooking quality of dry noodles

  14. 面粉质量与手工挂面品质关系的研究

    Relationship between Qualities of Wheat Flour and Hand-made Dry Noodle

  15. 牛皮挂面箱纸板纸机流浆箱的设计

    Design of the Headbox of the Kraft Liner Paper Machine

  16. 挂面调味粉包研制与应用

    Manufacture and application of powered seasonings of fine dried noodles

  17. 富硒灵芝胡萝卜挂面的加工工艺

    Processing Technology of Selenium-accumulating Ganoderma lucidum and Carrot Dry Noodles

  18. 预糊化工艺制作玉米挂面的研究

    Study on the process of corn noodle by pregelatinization technique

  19. 探究微波技术防止挂面出虫

    Study on preventing dry noodles from insect pests by microwave

  20. 以正交试验研究了制作南瓜挂面的工艺。

    Study and produce on the balsam pear nutrition health care vermicelli ;

  21. 燕麦高纤食品基料在挂面中的应用

    The application of oat dietary fibre foods material in the fine dried noodle

  22. 寒冷季节气温与挂面酥条关系

    Relationship between temperature in cold seasons and noodle rupture

  23. 领面与挂面由同一条缝相连。

    The upper collar and front facing are joined by the same seam .

  24. 鲜山药挂面配方及优化研究

    Formulation and Technology Optimization for Making Fresh Yam Noodles

  25. 钙乳营养挂面的研究

    Development of Calcium & Soybean Milk Enriched Dried Noodles

  26. 苹果玉米挂面的研制

    Study on the Technology of Corn Noodle with Apple

  27. 4400mm牛皮挂面纸板机的典型配备

    Representative Outfit of 4400 mm Kraft Liner Board Machine

  28. 海带挂面生产工艺研究芦荟挂面的研制

    Study on Processing of Kelp Noodle Study and Produce on Aloe Dried Noodle

  29. 8031单片机挂面烘干过程控制系统

    8031 - Single-chip Microprocessor Controlling System Used in a Procedure of Noodles Stoving Production

  30. 我国人民制作和食用挂面已经有上千年的历史。

    Chinese people has been making and eating dried noodles for thousands of years .