挂糊用各种淀粉由于成分不同，在相同的烹制条件下，会使菜肴的质感产生不同的影响。
The differences in the composition of starches used for starching operation will exert different impact on the dish qualitative taste , given the identical conditions .
腌好的鱼柳挂上面糊，沾上一层杏仁片。
Dip fish strips in batter and roll in almonds to coat .
挂糊