成品糖

成品糖中微量的Pb、Cu的极谱测定

Polarographic Analysis on the Trace of Lead and Copper in Commercial Sugar

本文描述了用高速脉冲极谱仪测定成品糖中微量的Pb、Cu的方法。

The article describes the method of determination of trace lead and cop - per in commercial sugar with high speed pulse polarograph which costs only RMB (?)

最终可使成品糖的SO2含量和混浊度指标达到国家精制糖标准，其它指标也得到了相应的改进。

This can make SO2 and turbidity reach national standard of refined sugar and some other parameters to be improved to some extent .

如何提高澄清效果，提高成品糖的质量一直是制糖界研究的热点。

This performance is important for mixed juice clarification . It will made clarification better and improve sugar products quality by using this technology .

影响成品糖色泽和色值的因素有很多，包括原料甘蔗本身带来的色素和生产过程中生成的有色物质，其中铁对制糖过程有色物质的生成有很大的影响。

Many factors can effect the lustre and color value of commercial sugar , including the pigments from raw material and production process . Among these factors , iron makes a great different to the formation of colored substance .