总含量

  • 网络Total content;EPAEs;TEC
总含量总含量
  1. 因此,虽然在全球各国封锁期间,运输和工业碳排放量峰值下降了17%,但大量气体仍在生成,增加了大气层中二氧化碳的总含量。

    So , while the global lockdown saw carbon emissions from transport and industry drop by as much as 17 % at their peak , large amounts of the gas were still being produced , adding to the overall total .

  2. 几种念珠菌DNA总含量的流式细胞分析

    Flow cytometric analysis of total DNA per cell in Candida species

  3. 油菜花粉中槲皮素和山柰素总含量的HPLC法测定

    Determination of flavone glycosides in pollen of Brassica campestris by HPLC

  4. 分光光度法测定天然维生素E总含量

    Determination of natural vitamin E content with spectrophotometry

  5. 维生素含量丰富,其中维生素B2含量为23.6mg/100g,明显高于秘鲁鱼粉:氨基酸总含量达50%以上,其中动物所必需的10种氨基酸占氨基酸总量的55.2%。

    The total content of amino acids was determined to be 50 % , of which 55.20 % is the essential amino acids of 10 kinds for animals .

  6. 通过对该硫磺渣进行X射线衍射和化学分析表明,元素硫的总含量为61.06%,大部分以单质的形式存在(占总硫80%以上),少量以金属硫化物、硫酸盐的形式存在。

    The sulfur residue contains 61.06 % of sulfur , most of which exist as elementary substance ( 80 % ) a little exist as compound .

  7. 通过GPS测量数据研究电离层电子总含量的逐日变化在进行自动站地面逐日数据维护时应注意的问题

    AN APPROACH TO STUDY THE DAY-TO-DAY VARIATIONS OF IONOSPHERIC TEC DIRECTLY BY GPS TIME-DELAY SIGNALS Should Be Pay Attention of the Automatic Weather Station Earth Surface Day by Day Data Maintenance

  8. 在此条件下,粗鱼油的提取率为4.22%,理化指标达到了SC/T3502-2000的粗鱼油二级标准,多不饱和脂肪酸总含量高达38.47%,其中DHA和EPA的含量分别为23.63%和4.84%。

    The total content of PUFA was 38.47 % in fish oil , the content of DHA and EPA was 23.63 % and 4.84 % respectively .

  9. 玫瑰花红色素属于花色苷类物质,它在不同溶剂中最大吸收波长不同,在同一溶剂中不同pH值下最大吸光值不同,所以采用经典的pH值示差法测定总含量。

    We use the classical pH differential method to determine the total content because the biggest wavelength of the anthocyanins in the different solvents is different and the biggest absorbance in the same solvents and different pH value is different .

  10. 施Mn对小麦子粒粗蛋白质和氨基酸总含量影响不大,但提高了必需氨基酸含量,对小麦子粒品质有一定的改良作用。

    The content of protein and total amino acid could not be increased . but the content of the essential amino acid was increased by Mn applied . Application Mn could improve the quality of wheat grain .

  11. 结果表明,NaCl处理的无机离子总含量急剧增加,其中Na+、Cl-增加最多,占总计算渗透势(COP)的71%~88%,总无机离子占COP的95%~97%。

    The results showed that under NaCl stress , the sum of inorganic ions had a significant increase and their contribution to the calculated osmotic potential ( COP ) was up to 95 % to 98 % .

  12. 结果表明:红光下叶绿素总含量高,光合速率大,干物质含量高,POD、SOD酶活性大于自然光下处理;而蒸腾速率和气孔开度小于自然光下处理。

    The result showed that under red light the seedlings chlorophyll content in the leaves , photosynthetic rate , dry matter content , POD and SOD activity were higher , transpiration rate and stomata opening were lower than under natural light .

  13. 在污染物的浓度为0.215mg/kg的土壤中,种植10种草3个月后DDT及其主要降解产物的总含量分别降低19.6%&73.0%。

    The concentration of DDT and its main degradation product with concentration of 0.215 mg / kg in soil was decreased from 19.6 % to 73.0 % , respectively after the growth of grass in 3 months .

  14. 其氨基酸组成有18种,总含量为17.46g/100g。

    The total content of 18 kinds of amino acid in the muscle of distant hybridization crucian is 17.46g/100g .

  15. 对胃癌高发区福建长乐县49份鱼露样品的N-亚硝基化合物(NOC)前体进行分析,从中检出17种游离氨基酸,总含量为630μmol/ml。

    The precursors of N-nitroso compounds ( NOC ) in 49 fish sauce samples collected from Changle county , the highest gastric cancer mortality area in China , were analyzed . Seventeen kinds of free amino acids were detected with total concentration of 630 μ mol / ml in average .

  16. 蒙古韭是蒙古族传统的野生食用植物,其营养丰富,含有17种不同的氨基酸,其中7种是人体必需氨基酸,氨基酸总含量达到26.17mg/100mg;

    Allium mongolicum Regel is a traditional wild food plant of Mongolian . Allium mongolicum Regel is rich in nutrition , it contains 17 different kinds of amino acids , among them the 7 kinds are the essential amino acids , the total content of amino acids is 26.17mg/100mg .

  17. 随储藏时间的延长,小麦挥发性成分总含量呈升高趋势。

    Total content of volatile compounds increased with extending of storage time .

  18. 海星中皂苷总含量测定方法的研究

    Study on Determination Methods of Total Asterosaponins Content from Starfish

  19. 蓝靛果忍冬果实黄酮类成分总含量的动态分析

    The Dynastic Analysis on the Content of Total Flavone in Fresh Fruits of Lonicera edulis

  20. 结果表明,南果梨生长环境各部分稀土元素总含量分布为:土壤>树叶>树枝>果实;

    The results showed that the sequence of REEs distribution is soil > leaf > branch > fruit .

  21. 结缔蛋白总含量不变,因而相对含量显著增加。

    The connective tissue protein content showed no change , so that its relative value increased with the development of atrophy .

  22. 4测定了260份小麦种质的直链淀粉含量、膨胀势、面包品质性状和60份小麦材料的支链淀粉含量、淀粉总含量。

    Amylose content , swelling power , bread quality characters of 260 wheat germplasms and amylopectin content , starch content were determined .

  23. 分析了油中的极化成分总含量与油的介电常数的关系,结果表明:提高油温、延长加热时间或长期存放都会使油的介电常数增加,从而导致油质量的恶化。

    The relationship between total polar component in oil and its dielectric constant was analyzed . the deterioration of oil with heated time and heated temperature was studied .

  24. 18种氨基酸中含有的人体必需氨基酸有7种,其总含量为0.5984mg/mL,占总氨基酸含量的46.03%。

    The 7 essential amino acids in the 18 amino acids got the amount of 0.5984mg / mL , accounted for 46.03 % of the total amino acids .

  25. 结果表明,在适当检测用量范围内,样本非线性化学指纹图谱中诱导时间、振荡或湍流周期、幅度和寿命等定量信息与样本成分总含量之间存在相应函数关系,可用于定量评价样本的质量。

    The results showed that the quality of the samples can be evaluated by the fuction relationship between the quantitative information of nonlinear chemical fingerprints and determining dosage of food samples .

  26. 各种病虫害使大豆子粒蛋白质含量增加,脂肪含量降低,而对蛋白脂肪总含量的影响因品种而异。

    Each kind of plant disease made the soybean grain protein content to increase , the fat content reduces , but different influence to protein fat total content because of different varieties .

  27. 结果表明,用碳酸氢铵沉淀分离稀土得到的混合氧化稀土产物的总含量(RE±20±3%)达到国家出口产品标准(92%)以上。

    The results indicate that rare earths extracted by the ammonium hydrocarbonate precipitation method obtain mixed oxidized rare earths products content ( RE2O3 % ) over national output standard ( 92 % ) .

  28. 不育系中游离氨基酸总含量也显著降低,其它氨基酸含量变化也极无规律。

    The content of total amino acid changed as the same . The content of other amino acids suggested that there was a metabolic disorder of amino acid in the male sterile line .

  29. 利用丹参指纹图谱最大峰顶时间与成分总含量的关系,初步确定了不同产地丹参活性成分的相对总含量。

    The relative total contents of the active components in Salvia miltiorrhiza may roughly be ascertained by the relationship between the highest peak top time in the fingerprint and the total content of the sample components .

  30. 结果显示6种次生代谢产物总量和各成分在七子花不同营养器官中的含量均具有一定的差异,总含量以老根最高,但主要以木质素为主;

    The results showed that there were certain differences among the contents of 6 secondary metabolites in the different organs . The secondary metabolites total content in the oldest root was the highest and the major component was lignin .