干邑白兰地

  • 网络Cognac;COGNAC BRANDY
干邑白兰地干邑白兰地
  1. 干邑白兰地也用于浸渍食材,给砂锅炖菜提味。

    Cognac is also used to macerate and flavour ingredients and casseroles

  2. 目前,这种酒在都柏林市中心的威斯汀酒店内的薄荷酒吧里出售。这种酒的成分包括加入了香草的伏特加酒、有200年历史的干邑白兰地以及纯度为23K的黄金薄片等。

    The " Minted " cocktail a vanilla and chocolate Martini on sale at the Mint Bar in central Dublin 's Westin Hotel includes vanilla-infused vodka , 200-year-old cognac and flakes of23-carat gold .

  3. 帝亚吉欧是世界最大的苏格兰威士忌生产商,苏格兰威士忌和干邑白兰地(cognac)是中国消费的两款主要国际烈酒。

    Diageo is the world 's largest producer of Scotch , which , with cognac , is the main international spirit consumed in the country .

  4. 干邑白兰地正是这三者的缩影。

    With cognac you 've got the epitome of those three things .

  5. 开玩笑啦。说真的,喜欢干邑白兰地的人包括贵族、政治人物,还有享乐主义者。

    joke aside , its royalty , it 's politicians .

  6. 他们找到了雪茄烟和干邑白兰地。

    They found cigars and bottles of cognac .

  7. 高级葡萄酒销量,干邑白兰地发货量,瑞士手表出口量以及国际航空旅行也是如此。

    So have fine wine sales , cognac shipments , Swiss watch exports and international air travel .

  8. 《生活艺术》莫妮塔·拉吉波:请你形容一下什么样的人会喜欢干邑白兰地。

    MONITA RAJPAL , ART OF LIFE : Describe for me the kind of person who enjoys cognac .

  9. 我遇到的第一个谈论路易十三干邑白兰地的酒侍,曾经跟我说过一个故事。

    It 's epicureans . One of the first sommelier I saw speaking about Louis Treize used to tell me an anecdote .

  10. 一般人想到在夜晚或者在吃完美昧的正餐之后啜饮一杯干邑白兰地,都会认为这是一种奢华的享受。

    When one thinks of sipping cognac at the end of an evening or end of a fine meal , they think that 's almost a luxury item .

  11. 对掺假的可能手法作了探讨,并提出了真假干邑白兰地的真假鉴定,应以感官检验与理化化学分析相结合进行综合判断。

    Besides , we have studied the possible adulterate measures and put forward that the authentication of true and false cognac brandy should depend on sensory examination and physiochemical analysis .

  12. 《生活艺术》莫妮塔·拉吉波:从这些酒桶上的蜘蛛丝,可知人头马公司在他们的路易十三干邑白兰地上面花了多长时间。

    MONITA RAJPAL , ART OF LIFE : The cobwebs on these barrels give you an idea of just how long R é my Martin spends on its Louis Treize cognac .

  13. 文森特·吉雷是人头马庄园的总监,我们在伦敦和他见面,以求进一步了解高级干邑白兰地的制作与品尝艺术。

    Vincent G é r é is the head of estates at R é my Martin . We met up with him in London to learn more about the art of making and tasting the finest cognac .