尤其是山西面食经过历史的传承演变，在取材、做法、口味、品类、成因、食俗、营养价值等方面体现出显著的地域文化特色，形成别具一格的山西面食文化。
Especially the Shanxi pasta food , through a long-term inheritance and evolution , had constructed a very local culture in its materials , practices , preferences , category , causes , eating customs and nutritional value .
山西面食历史