客家黄酒
- 网络Hakka Yellow Rice Wine;Kejia yellow rice wine
客家黄酒-
HACCP体系在客家黄酒生产过程中的应用
Application of HACCP in Hakka Yellow Rice Wine Production
-
客家黄酒具有独特的风味和源远流长的酒文化，其生产过程是复杂的生化反应过程，存在着生物危害、化学危害、物理危害等。
Hakka yellow rice wine has a long history and special wine taste and complex biochemical reactions develop during its production which might cause biological hazard , chemical hazard and physical hazard etc.