奶酪火锅

没有任何一个地道的瑞士人愿意忍受没有奶酪火锅的冬季，但这种吃法安全吗？

No self-respecting Swiss wants to endure a winter without fondue – but is it safe ?

奶酪火锅爱好者们建议，不要用一把叉子，可以用两把叉子，一把用来蘸奶酪，另一把用来把食物放入口中。

Instead of one fork , fondue fans suggest , have two : one for dipping , and the other for eating .

一年一度的奶酪火锅节的组织者阿瑙德·法夫尔确信这样做是安全的。

Arnaud Favre , who organises the annual fondue festival , is sure it is .

没有什么比和好友围坐在桌旁，一同享用奶酪火锅更温馨惬意的事情了。

Nothing is more comforting than sitting round the table with good friends , sharing a cheese fondue .

对阿瑙德来说，遗憾的是，今年的奶酪火锅节被取消了，因为大批渴望享用奶酪的人聚集在一起太危险了。

Unfortunately for Arnaud , his fondue festival has been cancelled this year – big crowds of cheese-hungry people are too much of a risk .

瑞士多地的餐厅也都关闭了，但是在家里和朋友们一起吃奶酪火锅仍然是允许的，不过在家的吃法就更灵活了。

Restaurants in many parts of Switzerland are closed too – but a fondue at home with friends is still allowed , although the ritual is becoming more flexible .

食用奶酪火锅时要注意餐桌礼仪，切记不要蘸食两次。

But beware , the etiquette for eating fondue forbids double dipping .

传说奶酪火锅是由两位住在阿尔卑斯山的牧羊人发明的。

Legend has it that the cheese fondue was created by two shepherds in the Alps .

苏珊：咱吃的奶酪火锅，我的草莓捞不到了。那个侍者差点发现我要…

I remember I had the and I lost my strawberry , and the waiter almost caught me when I put my -

不管传闻真假，有一件事可以肯定：瑞士是奶酪火锅的发源地。

Whether or not that 's true , one thing is for sure : the Swiss are credited with creating the fondue .

一直以来，奶酪火锅都是瑞士人餐桌上一道主菜，而不是开胃菜或是套餐的一部分。

It is always served as a main dish in the country , not as an appetizer or as part of a multi-course meal .