清蛋糕

  • 网络Sponge cake;plain cake;genoise
清蛋糕清蛋糕
  1. 响应曲面法降低清蛋糕水分活度的研究

    Lowing Water Activity of Sponge Cake by Response Surface Methodology

  2. 优化清蛋糕生产工艺的探讨

    Upon the Optimum Technological Process for the Production of the Pure Cake