四级杆质谱

HPLC-串联四级杆质谱法测定功能食品中的利尿剂

Determination of diuretic in functional foods by HPLC with tandem MS

液相色谱-串联四级杆质谱对食品中丙烯酰胺的测定研究

Determination of Acrylamide in Foods by Liquid Chromatography / Tandem Quadrupole Mass Spectrometry

资生堂MGC18色谱柱分离后三重四级杆串联质谱测定。

Four aflatoxins were separated in MG C18 column and detected by tandem mass spectrometry .

采用反相高效液相色谱/四级杆串联质谱（RP-HPLC/MS/MS）同时测定鸡肉中的5种喹诺酮药物（quinolones，QNs）。

A reversed phase high-performance liquid chromatography-quadrupole rods tandem mass spectrometric ( RP-HPLC / MS / MS ) method was established for simultaneous determination of residues of five quinolones in chicken muscle .

磺胺类人工合成甜味剂的毛细管电泳/电导法分离检测快速分离液相色谱/串联四级杆电喷雾质谱法同时测定食品中多种人工合成甜味剂

Separation and Determination of Sulfanilamide Artificial Sweeteners in Beverages by Capillary Electrophoresis with Conductivity Detection Simultaneous determination of various kinds of synthetic sweeteners in foods by RPLC / MS / MS

利用三重四级杆线性离子阱质谱获得的质谱数据用Mascot1.9软件针对革兰氏阳性菌数据库进行搜索。

The MS / MS spectra generated by the hybrid triple quadrupole linear ion trap mass spectrometer were submitted to Mascot 1.9 for database searching against the NCBI firmicutes database . 2 .