品种品质

根据NY/T593-2002《食用稻品种品质》标准，分析了中国近8a（1998&2005）育成的267份杂交粳稻的米质及其达标率。

A total of 267 japonica rice hybrids developed in 8 years from 1998 to 2005 in China were studied on their grain quality and high quality rate based on the standard NY / T 593-2002 for cooking rice variety quality .

木姜子属主要药用植物的品种品质研究

Studies on the Botanical Origins and Qualities of Medicinal Litsea Lam

提高品种品质，开发专用玉米品种；

To improve qualities of varieties and develop special purpose varieties ;

不同小麦品种品质特性及其相关性的初步研究

Quality traits of different varieties and correlations among them in Wheat

2006～2008年黑龙江省小麦审定品种品质状况分析

Quality Analysis of Wheat Species in Heilongjiang Province 2006 ~ 2008

甜菜不同类型品种品质指标的初步研究

The primary Studies of Quality Indices of Different Sugarbeet Varieties

陕西关中小麦品种品质性状与面包体积的通径分析

Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety

安徽省主要小麦推广品种品质状况分析

Analysis of Quality of Wheat Cultivars Grown in Anhui Province

中国大豆育成品种品质性状的演变

Evolution of quality traits of developed soybean varieties in China

广东茶树群体品种品质成分差异初步研究

Study on differences in quality composition of Guangdong tea germplasms

不同大豆品种品质性状的动态积累

TRENDS Research on quality dynamic accumulation of different soybean varieties

面筋含量与面筋指数在拉面小麦品种品质育种中的应用

Application of gluten content and gluten index in hand-extended noodle wheat breeding

穗角大的弯曲穗品种品质较好，但产量较低。

Erect panicle variety is characterized by small panicle angle .

云南软米育成品种品质的分析与鉴定

Analysis and appraisal of quality of Yunnan soft rice cultivar

山东省小麦品种品质状况分析

Analysis on quality status of wheat cultivars in Shandong Province

山东省小麦品种品质演变的研究

Wheat quality evolvement of Shandong Province and comparison with American wheat cultivars

小麦品种品质性状的评价及聚类分析

Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties

密穗型和散穗型粳稻品种品质特性比较

Comparison of Grain Quality between Compact and Loose Panicle Type of Japonica Rice

山西省南部小麦品种品质现状及其改良建议

Present Situation and Quality Improvement Recommendation for Wheat Varieties in the South Shanxi

鲜食玉米品种品质评价及标准的探讨

Evaluation of Fresh Food Corn Varieties and Quality Standards

不同大豆品种品质的生化研究

Biochemical Study on the Quality of Different Soybean Cultivars

小麦品种品质性状变异及优质基因的鉴定

Variations of Quality Traits and Identification of High Quality Gene in Wheat Varieties

小麦品种品质性状的基因型因子分析

Genotypical factor analysis on quality properties of wheat variety

不同杨桃品种品质分析及草酸含量的测定研究

Quality analysis and determination of oxalic acid content of different varieties of carambola

鲜湿面条专用小麦品种品质的评价

Evaluation of Wheat Quality for Wet Noodle Making

江苏省粳稻品种品质现状及遗传改良途径初探

Current Situation of Quality Breeding and Heredity Improvement of Japonica Rice in Jiangsu Province

我国部分小麦品种品质分类状况分析

Quality Classification of Some Wheat Varieties in China

辽宁省水稻品种品质性状多样性及核心样本的初步构建

Quality Trait Diversity of Rice Variety in Liaoning and Primary Building of Core Collection

郁金的品种品质研究

Variety and Quality Study on Radix Curcumae

播期对3个菜心品种品质和产量的影响

Effect of seeding time on the quality and yield of three flowering chinese cabbage varieties