咖啡醇

咖啡醇

1

生长在火山岩土壤里，是公平贸易咖啡，优异的醇度，明亮的酸度和暗暗的可可味。

Grown in volcanic soil , this fair trade coffee is full-bodied with a light acidity and hints of cocoa .
2

黑咖啡集合了咖啡香甘醇酸苦五味的特点，它原始而又粗犷，深邃而又耐人寻味。

A collection of black coffee , bitter coffee flavors of the characteristics of Hong glycolic acid , which the original but rough , deep and intriguing .
3

通常由法式压壶做出来的没过滤的咖啡，会含有一种叫做咖啡醇的高胆固醇物质。

Unfiltered coffees , which are typically made with a French press , contain more of a cholesterol-raising substance called cafestol .
4

但是，用滤纸过滤咖啡似乎可以去除掉升胆固醇的物质——咖啡醇。

But coffee that 's been through a paper filter seems to have had the cholesterol-raising agent , known as cafestol , removed .