发酵现象

发酵现象发酵现象
  1. 结果表明,腰线形成主要是由于排与排之间酒醅温差过大、过度糊化以及水分作用造成微生物异常的发酵现象;

    The results indicated that oversized temperature difference among fermented grains during trans-production , excessive grain burning and moisture content would result in abnormal microbial fermentation and further form " waist line " .

  2. 在甘蔗糖蜜酒精生产中,由于杂菌污染而导致寄生发酵的现象普遍存在,严重时导致生产瘫痪。

    Summary Sundry bacterium pollution exists universally on the process of producing sugarcane molasses ` alcohol , to serious degree , the production will be paralysed .

  3. 该方法能够更深入地了解发酵过程现象背后的机理,洞察基因改造和环境参数对细胞代谢的影响,更好地进行工业微生物发酵过程优化。

    This strategy could also be well utilized for better understanding the mechanism behind the fermentation phenomenon and revealing the synergistic effects of genetic modifications and environment parameters on cell metabolism , thus the better industrial fermentation process optimization could be achieved .

  4. 研究了红酵母RY-98菌株产生类胡萝卜素的营养与环境条件,并对发酵过程生理现象的变化作了测试。

    The fermentation conditions of carotenoids from RY-98 strain of Rhodotorula was studied .

  5. 超滤去除红霉素发酵液乳化现象的研究

    Study on the demulsification of erythromycin fermentation broth by ultrafiltration

  6. 锥形罐发酵液出现结冰现象给生产带来了许多不利的影响。

    In production , much disadvantageous effect is caused by the freeze of zymolytic fluid in tapered tank .

  7. 循环至此已稳定运行20批,两级沼气发酵与酒精发酵耦联体系至第5批时即达到平衡,并且未发现任何对酒精发酵抑制的现象。

    This cycle has been stably operated 20 batches and alcohol fermentation system coupled get to the balance at the fifth batch and no inhibition for alcoholic fermentation were found .