原浆

蟠桃原浆加工技术的研究

Research of the Flat Peach Magma 's Processing Technology

探讨了以DIP、TMP和GP为原浆的新闻纸厂过程用水中溶解物和胶体物（DCS）的物化特性，并对阳离子型絮凝剂和阴离子垃圾捕集剂去除DCS的适应性和效率进行了评价。

The physico-chemical characteristics of DCS in the process water of newsprint mill using DIP , TMP and GP were investigated .

原浆杀菌温度108℃、时间30S；

Pulp sterilization at 108 ℃, 30s ;

细小纤维比原浆有更大的保水值，且细小纤维的保水值随着系统pH值的升高而增大；

The water retention value ( WRV ) of the fines is higher than that of original pulp , and the WRV of the fines increases with the increasing of pH value .

主要成份：维他命B3，精油、高丽参精华、多元醇、玫瑰萃取精华、芦荟原浆、透明质酸。

Ingredient : Vitamin B3 , Essential Oils , Korean Ginseng Extract , Polyol , Rose Extract , Aloe Origin Fluid , Hyaluronic Acid .

原浆的卡伯值高对保持日本落叶松KP浆的抗张强度和裂断长有利，而对耐折度和撕裂指数不利。

If the pulp has high Kappa value , its tensile strength and breaking length are better , but its folder endurance and tearing index are less .

采用GPC、FTIR和2D13C1HNMR技术分析了原浆木素、LMS处理过的浆中残余木素以及E段废液中分离出来的木素，并在碱性条件下用硝基苯氧化上述木素。

The residual lignin from the original pulp and the LMS treated pulp , as well as lignin isolated from the E_stage effluent , were prepared , then analyzed using GPC , FTIR and 2D 13 C_ 1H_NMR techniques , and oxidized by nitrobenzene in the alkaline condition .

浆料经EME处理后，卡伯值降至7.9，木素脱除率达55.2%，黏度仅降至1032cm3/g，白度由原浆的39.2%ISO提高至51.2%ISO。

The kappa number of pulp treated with EME could be reduced to 7.9 with lignin removal of 55.2 % and viscosity only decreased to 1032 cm3 / g. The brightness of EME treated pulp increased from 39.2 % ISO to 51.2 % ISO .

浅议预制混凝土原浆板的制作

Brief introduction of manufacturing the precast primary concrete starch plate

大面积超厚混凝土地坪原浆压光一次成型施工

Construction of mortar pressed finish of Super Large-sized Concrete Floor

香蕉原浆在平板接触式速冻器冷冻过程的数值模拟

Numerical Simulation on Freezing Process of Banana Puree in Plate Contact Freezer

原浆纤维量形胶质细胞基于混沌理论的胶囊重量测量仪研究

Research on Capsule Weight Measurement Instrument Based on Chaotic Theory

通过原浆毒及过氧化自由基发挥抗肿瘤作用；

To resist tumors by protoplasmic poison and peroxylradicals ;

大面积结构原浆饰面混凝土施工技术研究

The research on construction technique of the big area structure original decorative concrete

并对漂后浆的物理性能与原浆进行了比较。

The strength of the bleached pulp is also compared with unbleached pulp .

楼地面工程原浆机械抹面拉毛施工技术

Construction Technology of Mechanical Mortar Finishing and Hacking for Ground and Floor Engineering

芒果原浆、芒果糖浆的研制

Production technology of mango puree and mango syrup

西番莲果实原浆的带式榨汁无菌灌装加工工艺

The processing technique of passion fruit juice by belt style press and aseptic canning

原浆性－纤维性星形胶质细胞一种新型水煤浆气化原料&水渣浆

A new type material of coal-water slurry gasification & coal liquefaction residue water slurry

把水果的原浆果汁和其他材料一起混合起来，倒入冰淇淋机内。

Puree fruit in blender , combine everything and pour into the ice cream maker .

麦胚原浆乳饮料的开发与研究

Study of Wheat - Embryo Beverage

古井贡酒决定从10月29日开始，年份原浆系列产品价格上涨5%到20%。

Gujing Group decided to raise the price of original Chinese spirits by5 to20 percent from Oct29 .

目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。

Objective To use raw apple pulp as major material to study the technology and formula of apple beverage .

在无血清和低血清浓度下，所分化的胶质细胞为原浆型星形胶质细胞，而在高血清浓度下则分化为纤维型星形胶质细胞。

The differentiated gliocytes in free and low serum media were protoplasmic astrocytes , and fibrous astrocytes in high fetus serum media .

本文研究了以芒果为原料加工成芒果原浆、芒果糖浆的适宜加工品种、加工工艺和配方、色泽风味保持、产品评价，提出了适宜加工品种、合理工艺和操作要点、产品配方和质量标准。

This paper studied the processed-variety , processing technology , operating rules and product standard of mango puree and mango syrup jam .

并对双极神经元、多极神经元、锥体细胞、放射状胶质细胞、原浆性星形胶质细胞变化过程进行了描述。

The evolutional course of bipolar nerve cells , multipolar neurons , pyramidal-like cells , radial glial cells and protoplasmic astrocytes were described .

以番木瓜原浆为主要原料，白砂糖等为辅料，研究了番木瓜混浊果汁生产工艺及其关键工序。

Using the papaya original slurry and sugar , the technology and key procedure of muddy juice of papaya were studied in this paper .

该文进行了香蕉原浆在平板接触式速冻器冷冻过程的数值模拟及实验验证。

In this paper , the freezing process of banana puree in plate contact freezer was studied by means of numerical simulation and experiment .

介绍了采用国产带式榨汁机和无菌灌装系统生产西番莲果实原浆的加工工艺。

This article introduced the processing technology of Passionfruit juice that adopted the belt-style fruit juice press and aseptic canning system made in China .

用所编制的程序，可获得香蕉原浆在平板接触式速冻器冷冻过程的每一瞬时的温度场和冻结界面等信息。

The information about the transient temperature field and the frozen interface of banana puree in plate contact freezer could be obtained with this procedure .