卫生质量

  • 网络hygienic quality
卫生质量卫生质量
  1. 结论只有在西式糕点生产过程中运用HACCP原理,才能有效的保证食品卫生质量。

    Conclusion Utilizing the appropriate measure of HACCP will effectively ensure the hygienic quality and safety of western - style cake .

  2. 结论建立的HACCP体系合理有效,能够充分保障婴幼儿配方粉的卫生质量和安全。

    Conclusion The HACCP system was feasible and effective , and it could ensure the hygienic quality and safety of infant formula .

  3. 农产品的安全卫生质量管理应面对WTO的挑战。

    The safety and sanitation management for agricultural products should meet the challenge of WTO .

  4. 深圳海域养殖牡蛎卫生质量状况(II)&农药、微生物及麻痹性贝毒的含量与评价

    The sanitary quality of farmed oyster from Shenzhen seaboard ( II ) & assessment on pesticide , microbe and paralytic shellfish poison

  5. HACCP法对冰淇淋生产中卫生质量的控制

    Control of Hygiene Quality of Ice Cream by HACCP

  6. 结论实施HACCP管理体系对提高纯净水卫生质量可行、有效。

    Conclusion Its feasible and effective to improve sanitation quality of purified water by HACCP .

  7. 单项指标质量指数评价表明:影响文化娱乐场所卫生质量的主要因素为CO2、噪声、CO。

    The assessments on single index showed that the affecting factors of sanitary quality of public places of entertainment were the levels of CO2 , noise and CO.

  8. 目的研究在纯净水生产中引入HACCP管理体系的实践,探讨提高纯净水卫生质量的方法。

    Objective To introduce HACCP into purified water production management and explore method to improve sanitation quality of purified water .

  9. 目的运用危害分析与关键控制点(HACCP)管理系统,提高学生营养盒饭的卫生质量。

    Objective To improve the sanitation quality supervision of the nutritious luncheon for students through hazard analysis critical control point ( HACCP ) .

  10. 结论在食品加工行业中推行HACCP管理和量化分级管理,有利于产品的提高卫生质量和促进行业的健康发展。

    Conclusion The management of HACCP and quantization management at different levels performed in the food processing industry benefit to improve the product qualities and promote the healthy development of this industry .

  11. 实施HACCP后该厂月饼的卫生质量明显提高,合格率从1999年的80%上升到2000年的985%,2001年的995%。

    The quality of sanitation in this plant improved after implementing HACCP . The validation in meeting the national criteria increased from 80 % in 1999 to 98.5 % in 2000 and 99.5 % in 2001 .

  12. 结论ATP可作为评价肉类营养和卫生质量的指标,比现行肉类卫生质量指标直接、快速和灵敏,对判定生肉保质期有一定实用价值。

    Conclusion ATP can be used as an index to evaluate the nutrition and hygiene quality of meat , which was director , more rapid and sensitive than current health quality index , and it may have some value of use to confirm the shelf-life of meat .

  13. 方法用IAHP法求指标权重,用综合评分法对某市6家医院候诊室卫生质量进行综合评价并排序。

    Methods Utilizing the IAHP method to decide the weights of6 variables and to integrate the judgement results of experts , then ranking the health quality of6 hospitals by synthetical scored method .

  14. 方法:将相似权法和属性AHM赋权法相结合来确定指标权重,并应用于公共卫生质量的综合评价。

    Method : utilizing the way of combining similarity weight and attribute weight to determine the weights of variables involved in synthetic assessment and using the result to assess public health quality of ordinary hotels .

  15. 实验表明:在酱油中加入0.4g/kg复合防腐剂,在25~37℃条件下,放置144h,抑菌率达98%以上,有效的防止了酱油的霉变,确保了酱油的卫生质量。

    The results show that adding 0.4g/kg compound preservative to soy sauce at the temperature of 25 ~ 37 ℃, lying 144 hours , the rate of bacteriostasis reaches to 98 % and above , assure the health quality of soy sauce .

  16. 结果紫外线灯采用悬吊式,距地面2.5m,紫外线灯的功率在2~3W/m3,生产前、后消毒60min,间隔120min,基本能达到车间空气消毒效果,保证产品卫生质量。

    [ Results ] The air in the workshops was disinfected before and after production for 60 minutes each time every 2 hours with a hanging ultraviolet lamp ( power : 2 ~ 3 W / m 3 ) . It was effective to guarantee the hygienic quality .

  17. 德阳市级公共场所卫生质量监测资料分析

    An analysis on monitor data of hygienic quality in public places

  18. 即食冷冻水产品加工过程卫生质量控制的研究

    Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing

  19. 崂山桶装饮用水卫生质量调查

    Inquiring the hygiene quantity of barreled drinking water in Laoshan district

  20. 调味品味型对同一原料生食菜肴卫生质量控制的研究

    Quality Control of Raw Food Hygiene with Same Material by Condiment

  21. 包头市售牛乳卫生质量调查

    Investigation on Hygienic Quality of Cow Milk Sold in Baotou City

  22. 商场空气卫生质量评价方法的研究

    The study of sanitary quality assessment of shop 's air

  23. 如何提高个体奶农的原料乳卫生质量

    How to improve private dairy raw milk 's hygiene quality

  24. 卫生质量指标达到国家有关的卫生标准和要求。

    Hygienic-quality indicators of the product were satisfied with the relevant standards .

  25. 兰州农贸市场猪肉卫生质量的调查

    Survey on Pork Hygiene Quality of Farming Market in Lanzhou

  26. 食糖食醋对生食菜肴卫生质量控制的研究

    Studies of Sugar and Vinegar on Quality Control of Raw Food Cuisine

  27. 地热水养殖对鱼的卫生质量的影响

    Effects of breeding with geothermal water on the hygienic quality of fish

  28. 中国浅海经济鱼类重金属的卫生质量状况

    Hygienic Quality for Heavy Metals of Economic Fish in Coastal Waters of China

  29. 目的为了解市售牙膏的卫生质量。

    Objective The sanitation quality of toothpastes was investigated .

  30. 2003~2004年安顺市月饼卫生质量分析

    Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004