北豆腐

大豆中的灰分含量与北豆腐中的灰分、Ca含量均呈正相关。

Ash content in soybean was positively correlated to ash and calcium content of north tofu .

7S蛋白含量与北豆腐的保水性呈显著正相关。

7S protein was positively correlated to water retention of north tofu .

大豆蛋白质、水溶性蛋白质、7S蛋白、11S蛋白、植酸含量均与北豆腐的硬度呈负相关。

Protein , water-soluble protein , 11S protein and phytic acid content in soybean were negatively correlated to hardness of north tofu .

大豆品种中的蛋白质、水溶性蛋白质、植酸及11S球蛋白的含量与北豆腐的保水性、得率呈显著正相关关系；

The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein , water-soluble protein , 11S contents and phytate acid contents ;

7S含量、大豆球蛋白/β-伴球蛋白（11S/7S）与北豆腐的得率呈不显著的正相关关系；

There were significantly negatively correlations between soybean oil content Bei-tofu yield and its water-holding ability . While the correlation between the content of P-conglycinin ( 7S ) and the ratio of glycinin ( 11S ) to β - conglycinin ( 7S ) and the yield were not significant .

不同大豆品种的北豆腐加工适应性研究

Adaptability of Different Soybean Varieties to Bei - Tofu Processing

植酸含量与北豆腐的湿基得率、干基得率呈正相关。

Phytic acid was positively correlated to wet and dry yield of north tofu .

大豆蛋白质含量对北豆腐得率和品质的影响

The effect of soybean protein content on the yield and quality of bei tofu

通过实验，实验结果表明：1壳聚糖混合凝固剂制作北豆腐，对制作工艺的改进，制作出符合要求的豆腐。

Through the experiment , the experimental results show that : 1 . Composition of chitosan coagulant making north tofu , for improved processing technology , production to meet the requirements of the bean curd . 2 .