动态高压技术

冲击波动态高压技术已成为人们研究、认识地球内部物质组成、状态及其性质的重要手段和方法之一，在固体地球科学研究中发挥着重要作用。

Shock compression has become an important method to advance our understanding of the deep Earth 's interior , and has played an important role in the research of solid Earth science .

本研究利用动态超高压技术研制纳米级膳食纤维，并对纳米级膳食纤维的比表面积、持水力和膨胀率等性质进行研究。

The research on preparation of nano dietary fiber by Microfluidizer homogenizer , and characteristics of T nano dietary fiber , such as surface areas , expansion ratio , water-retaining capability .

动态高压微射流技术对乳清蛋白性质和结构的影响

Effect of Dynamic High Pressure Microfluidization on Properties and Structures of Whey Protein

动态高压微射流技术对酶的活性与构象变化的影响

The Influence of Dynamic High Pressure Microfluidization on Activation and Conformational Changes of Enzyme

因此本课题采用动态高压微射流技术对其进行物理改性，研究改性前后的乳清蛋白功能性质和结构的变化规律。

Therefore , whey protein was modified by dynamic high pressure microfluidization in this paper .

本论文为蛋白改性和动态超高压微射流技术的应用提供了一条新途径，为蛋白质资源的综合利用提供一种新方法。

This paper offers a new approach to the protein modification as well as a new method on the application of dynamic ultra-high pressure micro-fluidization .