切细

切细

1

把洋葱切细。

Chop the onions finely .
2

大致切一下蔬菜，留下一点切细用作饰菜。

Roughly chop the vegetables , and keep back a little to chop finely and serve as a garnish .
3

切成了片的西红柿；切成了片的火腿；切细了的蛤肉；切细了的肉；切细了的卷心菜。

Sliced tomatoes ; sliced ham ; chopped clams ; chopped meat ; shredded cabbage .
4

乌龙茶切细做青工艺研究

A study on the technique of making the green leaf with cutting of Oolong tea
5

把胡萝卜切细。

Chop up the carrots .
6

切细做青叶各主要化学成分含量及其毛茶品质与传统做青叶相近。

The content of the main leaf chemical components and the quality of the semi-made tea were very close .
7

面团杆成饼，越薄越好！用刀切成面条形，我说切细一点，但是厨房说当时的古罗马人就是切的这么宽。

Here is the dough rolled out flat and cut into thick strips , as apparently it was done long ago .