蒸馒头

太极功夫用来蒸馒头

Tai Chi kung fu used to make steamed buns

音乐震耳欲聋，蒸馒头和油炸菜饼的香味从屋顶和敞开的门户飘出来。

music blasted . The smell of steamed mantu and fried pakora drifted from rooftops and open doors .

北方以面食为主，会在春节期间发面蒸馒头或是做面条。

People in north China mainly eat noodles . They leaven dough , steam buns or cook noodles during the Spring Festival .

通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。

Effects of domestic lipase on different kinds of wheat flour were studied by rheological test , baking and steaming experiments . In Test Test .

蒸烤馒头的柔软度研究

Study on soft degree of baking and steaming bread

蒸后馒头面团中的微生物趋于零。

After steaming steamed bread dough in the microbial basically tends to zero .

通过改变醒发时间蒸制馒头，研究不同馒头内部结构对其感官品质影响。

Objective To study the effect of different matching doses of propofol-remifentanil on awakening time .

山东推广小麦品种蒸制的馒头质量性状及聚类分析

Study on Steamed Bread 's Quality Characteristics of Wheat Varieties Popularized in Shandong and Their Cluster Analysis

整个发酵过程以酵母添加量较多面团蒸制出的馒头比容较大。

The whole process of fermentation with yeast added more dough steamed out of the bread volume larger .

分别进行了醒发时间、轧面次数、蒸烤时间及温度、和面时间、面团pH值5个因素对蒸烤馒头品质影响的单因素实验。

Factors affecting the quality of steamed and baked bread , are the ferment time , kneading time , steaming and baking temperature and time .