冲泡

常温冲泡2h，茶汤仍具绿茶的鲜爽滋味，无闷熟味道。

Brew the tea with room temperature water for 2h , the tea was still heavy and mellow , without stewed taste .

结果表明：绞股蓝珠茶最佳冲泡参数为茶水比1/75、冲泡时间6min、冲泡温度80℃、冲泡次数3次。

The results showed that the best brew parameters were tea-water ratio 1 / 75 , brew period 6 min , brew temperature 80 ℃, and brewing for 3 times .

这种茶叶经得起多次冲泡。

This tea draws well .

pH值、消化酶和冲泡温度都影响儿茶素与蛋白质的络合。

Factors such as pH values , digestive enzymes and brewing temperatures do impact the binding between catechins and proteins .

3）茶叶的自由基受水、温度诸因素的影响，茶渣的自由基和金属Mn（Ⅱ）浸出量与冲泡时间、温度、冲泡用水量具有相关性。

Content of the free radical in tea and Mn (ⅱ) in tea soup are interrelated to making-tea temperature , time and concentration .

飞利浦Avent奶瓶宽大的口径和瓶底，方便冲泡奶粉及清洗。

The Philips AVENT bottle has a wide neck and base for easier cleaning and filling .

袋泡茶感官审评中的冲泡条件结合综合品质的感官审评结果判断，110℃复火1～2h较有利于杜仲红茶良好品质的形成。

With organoleptic evaluation on the comprehensive quality , it showed that second drying for 1 to 2 hours under the temperature of 110 ℃ benefits the formation of high quality Eucommia black tea .

你可能会在莫斯科冲泡拿铁和玛奇朵（macchiatos）。

You could be slinging lattes and macchiatos in Moscow .

在黄家酒楼（ChefHuang），我们喝了由罗汉果冲泡的苦茶，品尝了孜然牛肉干，还点了牛肉面，酵母发过的面条放上辣子后，通红通红。

At the Chef Huang restaurant , we drank bitter herbal tea made from the luo han guo gourd , ate beef jerky infused with cumin , and then beef noodle soup , scarlet red and powered by yeast and chillies .

我的那杯售价4美元的12盎司尼加拉瓜咖啡是马克斯韦尔用星巴克标志性的Clover冲泡系统亲手冲泡的。这个系统的特色是“创新性真空压缩技术”。我不敢自称咖啡鉴赏家，但是这杯咖啡真的很棒，而且真的值4美元。

My cup of Nicaraguan was $ 4 for a 12-ounce cup , and Mr. Maxwell hand-brewed it using Starbucks 's trademarked Clover brewing system , featuring " innovative vacuum-press technology . " I don 't claim to be a connoisseur , but it was remarkably good .

结果表明，茶叶中的铅在各种冲泡条件下浸出率为5%～50%，在80℃、1∶50、5min的常规冲泡条件下，铅浸出率为20%左右。

The results showed that the extractive rate of lead from tea is 5 % ~ 50 % and is 20 % in usual brewing condition ( 80 ℃? 1 ∶ 50 ? 5min ) .

茶叶中氟的浸出率随着冲泡时间的延长和水温的增加而增加，一般在45min和90℃时趋于稳定。

The F concentrations in infusion continuously increased with infusing time and temperature of water . In general , F concentration was constant after 45 min and at 90 ℃ of being soaked .

想要沏好一杯好咖啡，冲泡的时间是关键。

Brewing time is important to a great cup of coffee .

针型茶的形态与冲泡方法对冲泡效果的影响

Tests on the Methods of Brewing the needle - shape teas

我可以冲泡这种茶叶给您试试？

I can brew this tea for you to try .

好茶还需巧冲泡。

A cup of good tea requires skills in preparing .

偏低则难以冲泡出咖啡的香浓。

Low it is difficult to brew the coffee brewed .

如果是红碎茶，通常只冲泡一次；

If it is broken black tea , usually only brew once ;

正交设计优化绞股蓝珠茶冲泡参数的研究

Orthogonal Design for Optimizing the Brew Parameters of Pearl Gynostemma pentaphyllum Tea

三杯冲泡的咖啡，之后加奶

and three drip coffees with room for milk . Searing hot .

上帝冲泡了咖啡，不是杯子。

God brews the coffee , not the cups .

三杯冲泡的咖啡，之后加奶。

And three drip coffees with room for milk .

与倒杯可口可乐相比，冲泡一杯拿铁咖啡的时间要长多了。

It takes more to make a latte than to pour a Coke .

茶叶膳食纤维在冲泡过程中和模拟人胃环境下的溶出动态

The Dissolution Trend of Tea Dietary Fiber During Infusion and under Artificial Stomach

这家餐厅的冲泡绿茶很有名。

This place is known for its greentea infusions .

您好！请品尝一下我们刚冲泡好的铁观音。

Hi ! I just brewed this Tieh-Kwan-Yin , please give it a try .

不同茶园土壤氟含量和茶叶冲泡过程中溶出氟的测定

Contents of Fluorine in Soils from Different Tea Gardens and Fluorine Release During Infusion

分析并比较气调干燥与热风干燥绿茶冲泡浸提特性。

Infusing properties of Green tea dried with hot air and CAD were compared .

冲泡水温和时间对高级绿茶滋味的影响

Effects of Infusing Time and Water Temperature on the Taste of High Grade Green Tea

自来水冲泡贡菊花茶变色机理及抗氧化活性差异研究

Study on Mechanism of Photochromism and Anti-oxidative Activities of Chrysanthemum Tea Brewed with Tap Water