关键限值

遵循正确程序并且关键限值未超标时的状态。

The state when the correct procedures are followed and the critical limits are not exceeded .

确定了关键控制点的关键限值和控制措施；建立了监控程序、纠偏措施、验证程序和相应的文件和记录保持系统。

Meanwhile , critical limits and control measures of the critical points were established and the monitor program , corrective actions , verification program and documents and records keeping system were set up .

关键限值应由haccp小组的有关成员批准。

The key limit value shall be approved by the related members of HACCP team .

制定关键限值，设立相应的监测系统。

Draw up essential limiting and set up the corresponding observation system .

关键限值分别为（1）原料验收：严格按照相关国标进行收购；

The critical limit were ( 1 ) raw material check and accepted abidance with GB ;

通过对天津地区常用景观草坪草&高羊茅的水培试验和盆栽试验，得出了再生水用于灌溉的3个关键指标的限值。

By means of experiment on water culture and pot culture of landscape lawn-Festuca arundinacea in Tianjin , the limit values of three key indexes about the landscape irrigation with reclaimed water were obtained .

本文提出了拥挤点判别方法，并结合实例标定关键参数拥挤度限值。接着讨论路径拥挤点的快速疏散。

A congestion point identification approach is proposed here , and the key parameter is calibrated with an example , followed by a discussion of quick evacuation of the congestion point .

研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用，确定了关键控制点及关键限值。

The application of HACCP system in the circulation sector of pasteurized milk was studied , and critical control points and critical limits were determined .

在胡萝卜浓缩汁的生产管理中，通过推行HACCP管理系统，制定生产工艺过程中相应的危害分析及关键控制点、关键限值的监控和纠偏措施。

In the production and mangement of the carrot juice concentrate , HACCP mangement system , corresponding check , standards in the course of Hazard Analysis Critical Control Point were introduced .

本文主要介绍了全脂乳粉生产中HACCP体系的建立过程，对生产工艺进行了危害分析，确定了关键控制点及其关键限值并建立了监控措施和纠偏措施。

This paper introduced the establishment of HACCP system in the process of whole milk power , conducted hazard analysis , determined critical control points and their critical limits , established a monitoring system and corrective action plan for each critical control point .

根据HACCP体系的运用原则，结合茶瓜子的加工工艺，分析了茶瓜子在生产流通中存在的潜在危害，确定了相应的关键点、关键控制限值、监控方法和校正措施。

According to principles of HACCP , combining with the manufacture technique of tea melon seeds , all possible hazard factors in manufacture and circulation were analyzed , and the critical control points , critical limits , supervise systems and correct measures were set up .

确定了每个关键控制点的关键限值，关键控制点的监测系统和纠正措施。

THe limits of critical control points , monitoring system of critical control points and correcting measures were defined .

本文对复合食品添加剂产品生产的全过程进行了危害分析，确定了关键控制点、关键限值，制订了监测方法、纠偏措施、验证程序和记录。

This paper analyses the potential hazards in every processing step of compound food additive , specifies the various CCP for a particular process and details the critical limits , monitoring methods , corrective actions , verification procedures and records .

本文主要按照HACCP体系监控要求对酱鸭生产过程进行危害分析，确定关键控制点，建立关键限值和有效的监测方法，从而生产出安全、优质的酱鸭。

According to HACCP program , we analyzed hazard in the Sauce-duck processing , defined the critical control points , established critical limit and effective monitoring measures to produce safe and high quality Sauce-duck .

并确定能保证关键控制点得到有效控制的关键限值和监控措施，制定HACCP控制表。

The critical limits and monitoring procedures for the process were documented in an HACCP control table also .

确定现场研究方法其中包括危害分析和预防控制措施、确定关键控制点（CCP）、建立关键限值（CL）、关键控制点的监控、纠偏措施、保持记录、验证程序。

On-site research methods , which include hazard analysis , preventive and control measures , determine the critical control points ( CCPs ), establish critical limits ( CLs ), establish a system to monitor control of the CCPs , corrective actions and establish keeping record and verification procedures .

对关键控制点分别制定适宜监控的关键限值，明确规定监控的对象、方法、频率和实施者以及纠偏措施。

Limit values of critical points were drew up respectively . The objects , methods and frequency of inspection as well as responsible personnel and measures of correcting errors were prescribed clearly .

通过对生产过程各工序进行危害分析，确定了关键控制点，并提出了相应的关键限值，最终形成了HACCP计划。

Hazard of each processing procedure is analyzed first , then the critical control points ( CCPs ) as well as the corresponding critical limits are determined , finally a HACCP plan is developed .

针对这三个关键控制点中的显著危害，确定了关键限值、监控及纠偏措施，该体系的建立对猕猴桃臭氧贮藏的的系统化和标准化具有非常重要的意义。

According to significant hazard in these three critical control points , the critical limits , monitoring and corrective measures were determined . The HACCP quality control system establishment has great significance for the systematization and standardization of kiwifruit ozone storage .