低聚异麦芽糖

研究了改性低聚异麦芽糖的各生理活性：吸湿率比低聚异麦芽糖提高93%，保湿率比低聚异麦芽糖提高160%；

Later on , we studied the physiological activities of this modified IMO : The moisture-absorption and moisture-retention are increased 93 % and 160 % respectively ;

本文主要研究了低聚异麦芽糖的生理功能，为其开发应用提供科学的依据。

This paper mostly research biological function of Isomaltooligosaccharide and afford scientific according as development , application .

葡萄糖转苷酶是低聚异麦芽糖生产的关键酶制剂。

It is the key enzyme for yielding iso-maltooligosaccharide .

转移葡萄糖苷酶是生产低聚异麦芽糖的关键酶。

Alpha-transglucosidase is a critical enzyme of producing isomaltooligosaccharide .

对低聚异麦芽糖的生产工艺和相关的酶进行了介绍。

The production technology of isomaltooligosacharide and relative enzymes are discussed in this pa-per .

健康食品配料&低聚异麦芽糖

Isomaltooligosaccharide : a functional food ingredient

含精制破壁松花粉、超微粉碎的南瓜粉、胡萝卜粉、核桃粉、低聚异麦芽糖。

Contain broken walls made of pine pollen , superfine grinding carrot powder , pumpkin powder , walnut , oligo-isomaltose .

目前，低聚异麦芽糖主要以淀粉或含淀粉的各类粮食为原料，经多酶协同作用加工而成。

At present , isomaltooligosaccharides are normally produced by using starch or all kinds of starchy grains as raw materials with the aid of multi-enzymes .

取代度为0.79的改性低聚异麦芽糖对氧自由基的清除率达32.61%，对氢自由基清除率达39.63%；

The modified IMO with 0 . 79 substitute degree can scavenge oxygen free radical 32 . 61 % and hydroxyl free radical 39 . 63 % ;

论述了以冬枣、食醋、果葡糖浆、低聚异麦芽糖、蜂蜜等为主要原料研制生产多功能冬枣醋饮品的工艺流程及操作要点。

This flow diagram of process and key operation steps of functional red jujube vinegar , which was produced from red jujube , vinegar , fructose syrup , oligo-isomaltose and honey , was explained in this paper .