大豆低聚糖

双歧杆菌的生长促进因子（大豆低聚糖、乳酮糖、维生素C）对驯化前后菌体的生长促进作用和最佳使用浓度不变。

Growth-promoting factors for bifidobacteria ( soybean oligosaccharide , lactulose , vitamin C ) promoted both obligate and partical anaerobes .

大豆低聚糖可诱导部分人胃癌细胞株BGC-823细胞凋亡。

The soybean oligosaccharide could induce apoptosis of some BGC-823 cells . 3 .

研究了近中性pH条件下利用微波提取大豆低聚糖的方法及其脱盐精制的效果。

The effect of microwave on the extraction of soybean oligosaccharides was researched .

本论文利用现代分子生物学技术，对五种大豆低聚糖进行了QTL定位，通过分子标记辅助选择，加快大豆低聚糖专用加工品种选育进程。

The five types of soy oligosaccharides were mapped on QTL in this paper by modern molecular biology technology .

结论：大豆低聚糖是双歧杆菌的有效促生因子，HPLC方法是一种快速、准确、前处理简单、分离度高的含量检测方法。

Conclusion : Soybean oligosaccharide is an efficient growth promoting factor of Bifidobacterium , and HPLC has the advantages of rapidity , simplicity for pretreatment , accuracy and good separation effect .

用形态学观察和流式细胞仪分析的方法分析不同浓度大豆低聚糖对BGC-823细胞凋亡的诱导作用。

Using FCM to analyze the apoptosis of the BGC-823 cell treated by soybean oligosaccharide in different concentrations . 3 .

大豆低聚糖（SBOS）是一种功能性低聚糖。

Soybean oligosaccharide ( SBOS ) is one of non-digestible oligosaccharides .

在最优的工艺条件下XHP03是提取大豆低聚糖的最佳用膜。

XHP03 was chosen as the best ultrafiltration membrane under excellent conditions .

结论：1.大豆低聚糖、低聚木糖、低聚果糖、低聚甘露糖对人胃癌细胞株BGC-823细胞有一定程度的抑制作用，其中大豆低聚糖作用最强。

The inhibition of soybean oligosaccharide , Xylo - oligosaccharides , Fructo-oligosaccharides , Man-oligosaccharides on proliferation of BGC-823 is evident in vitro , and soybean oligosaccharide has the most obvious roles among them . 2 .

乳清废水提取大豆低聚糖的开发和生产

Development and production on soybean oligosaccharides from wastewater of soybean protein

大豆低聚糖的提取及酶改性的研究

Extraction of Oligosaccharides from Soybean Whey and Its Modification by Enzyme

大豆低聚糖对蛋鸡脂质代谢和抗氧化能力的影响

Effects of soybean-oligosaccharides on lipid metabolism and anti-oxidation of laying hens

大豆低聚糖经口急性毒性作用试验表明属实际无毒物质；

Tianju oligosaccharide from soybean is untoxicant material by oral administration .

功能性大豆低聚糖分离纯化研究概况

Research survey of isolation and purification of functional soybean oligosaccharides

两种大豆低聚糖提取工艺比较的研究

Research on comparison of two extracting technology of soybean oligosaccharides

试验结果表明：改性大豆低聚糖无胀气现象；

The modified soybean oligosaccharides don 't have flatulent phenomenon .

大豆低聚糖保留量达90%以上。

The reservation amount of soybean oligosaccharides added is over 90 % .

微波法提取大豆低聚糖的研究

Effect of Microwave on the Extraction of Soybean Oligosaccharides

大豆低聚糖制取与纯化工艺的研究

Study on Extraction and purification technology of soybean oligosacchride

中空纤维膜提取大豆低聚糖膜污染的研究

Study on the Membrane Resistance in Extracting Soybean Oligosacchrides by Microporous Hollow Fiber

大豆低聚糖的生产、生理功能及其应用

Production , physiological functions and applications of soybean oligosaccharide

大豆低聚糖分离纯化研究

Research Survey on Isolation and Purification of Soybean Oligosaccharides

改性大豆低聚糖及其预防龋齿作用的研究

Studies on Prevention of Caries by Modified Soybean Oligosaccharides

酸沉淀法制取大豆低聚糖的工艺研究

Study on the Soybean Oligosaccharide Production with Acid Precipitation

乳酸菌发酵法生产高活性大豆低聚糖的研究

Study on the production of highly active soya oligosaccharides by lactic acid bacteria fermentation

大豆低聚糖在动物营养中的应用

The application of soybean oligosaccharide in animal nutrition

用膜集成技术分离大豆低聚糖

Separation of soybean oligose by integrated membrane technology

大豆低聚糖的生产工艺研究

The research on conditions for soybean oligosaccharide production

大豆低聚糖对肠道微生物的作用效应及各组分含量检测方法

Effects of Soybean Oligosaccharide on Intestinal Bacteria and Content Determination Method of Its Compositions

大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响

Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats