功能性低聚糖

与生产功能性低聚糖相关的酶（上）

Enzyme in the production of functional oligosaccharide ( The first part )

酶技术在功能性低聚糖生产中的应用

Application of microbial enzyme technique in functional oligosaccharide

四种功能性低聚糖的性质及HPLC检测

The Properties of Functional Oligosaccharides and HPLC Detection

大豆低聚糖（SBOS）是一种功能性低聚糖。

Soybean oligosaccharide ( SBOS ) is one of non-digestible oligosaccharides .

功能性低聚糖在酸奶中的应用及感官分析

Application and Sense Organ Analysis of Functional Oligosaccharides in the Yoghurt

热处理对功能性低聚糖稳定性的影响

Effect of Heat Treatment to the Stability of Functional Oligosaccharides

双歧杆菌和功能性低聚糖在食品中的应用

The Application of Bifidobacterium and Functional Oligosaccharides on Food

功能性低聚糖对动物机体的免疫作用

The Immune Effect of Functional Oligosaccharides on Animal Organism

功能性低聚糖在饲料工业上的应用研究进展

Advance and Application of Functional Oligosaccharides in Feed Additive

综述了功能性低聚糖的生产制备方法及各自的特点。

This paper reviewed the advance of studies and production on functional oligosaccharides .

功能性低聚糖因具有独特的生理功能，是目前食品工业研究开发的热点。

Functional oligosaccharides with specific biological activities are paid great attention by food industry .

4种重要功能性低聚糖的研究进展

Research progress in 4 key functional oligosaccharides

功能性低聚糖对大众健康的影响

Effect of functional oligosaccharide on populace health

不同功能性低聚糖的益生元功效比较

A prebiotics effect comparison of functional oligosaccharides

新型功能性低聚糖的生产与研究

Novel functional oligosaccharides production and study

本研究为重组α-葡萄糖苷酶的工业化大规模生产和在功能性低聚糖生产行业中的应用奠定了基础。

These studies provide the basis for the application of recombinant a-glucosidase in the industry of functional oligosaccharides .

功能性低聚糖是一种重要的健康食品配料，它作为添加剂广泛地应用于食品工业的诸多领域。

Functional oligosaccharide is a type of important healthy food material . It is widely used as additive in many fields of food industry .

本文介绍了国内外功能性低聚糖的发展概况，以及在食品工业和饲料工业上的应用情况。

In this paper there was an introduction about the development of functional oligosaccharide in China and abrood , and the application in food and feed industry .

蔗果低聚糖是一种广泛存在于天然的水果和蔬菜中的功能性低聚糖，可通过植物和微生物的果糖基转移酶作用来生产。

Fructooligosaccharide ( FOS ), a functional sweetener , has been found in various fruits and vegetables and can be produced by the fructosyltransferase from plants and microorganisms .

介绍了功能性低聚糖的现状、生理功能、主要种类、结构、生产、特性及其应用，展望了发展前景。

The author systematically introduced status , physiological functional , main species , structures processing , properties and application of functional oligosaccharides , and the prospect of development of functional oligosaccharides was also predicted .

低聚木糖作为功能性低聚糖的一种，因其具有调节肠道菌群、提高免疫力、抗肿瘤、降血压及血糖等功效受到广泛关注。

XOS as a kind of functional oligosaccharides , it is widespread concerned by people because of its ability to regulate intestinal flora , improve immunity , anti-tumor , reduce blood pressure and blood sugar .

低聚木糖是由2&7个木糖以β-1.4糖苷链结合而成的低聚糖，其甜度比蔗糖和葡萄糖均低，比其它功能性低聚糖更耐酸、耐热。

Xylo-oligosaccharide is composed of 2 ~ 7 xylose with the bond of β - 1,4 . It is lower in sweetness compared to glucose and sucrose , and more heat tolerant compared to other oligosaccharides .

近年来，功能性低聚糖因其具有独特的生理功能，特别是能促进肠道内双歧杆菌的增殖，有益于肠健康而受到人们的重视。

Since the functional oligosaccharides have some physiological functions , such as promoting the multiplication of Bifidobacteria in intestine , keeping a good healthy for people , the functional oligosaccharides have been attached important to by the people .

综述了功能性低聚糖的主要种类、结构、生理功能及其应用前景，旨在为全民健康提供一定的帮助和理论依据。

In this article we summarized the main type , structure and physiological function and application prospect of the functional Oligosaccharide in order to provide the certain help and the theory basis for the health of all the people .

由于具有促进双歧杆菌增殖，不被人体消化吸收等生理特点，功能性低聚糖成为了保健食品研发中最为热门的课题之一。

Study on functional oligosaccharides , which has the physical characteristics such as the promotion of Bifidobacterium and not being absorbed by human bodies , has become one of the most popular topics in the field of health food research and development .

功能性大豆低聚糖分离纯化研究概况

Research survey of isolation and purification of functional soybean oligosaccharides

功能性纤维低聚糖的研究现状及发展前景

Current Research and Advance Prospect of Functional Cello-oligosaccharide

功能性大豆低聚糖饮料的研制

The preparation of functional soybean oligosaccharides drink

低聚木糖的特性及功能性比其他低聚糖优越，倍受人们关注。

In particular , Xylo-oligosaccharides , with its distinctive characteristics and better function than other Oligosaccharides , is right under spotlight .

功能性甜味剂&低聚糖的研究进展

Studies on Advances of Functional Sweetener-Oligosaccharides