功能性饮料

公司主导产品：“醉爱”功能性饮料。

Companies leading products : " Drunk Love " functional beverages .

一些人把功能性饮料和酒混合饮用。

Some people combine energy drinks with alcohol .

男生碳酸饮料、茶饮料、功能性饮料的饮用高频率高于女生，差异显著（P0.01）。

Boys have higher frequency having carbonated drinks , tea drinks , and functional drinks . The difference is statistically significant ( P0.01 ) .

本文研究了覆盆子功能性饮料的加工工艺，着重探讨了温度、pH和果胶酶添加量等因素对果胶酶酶解覆盆子汁的影响。

The article studied the technics of the raspberry functional drink . Especially , the factors of temperature , pH and the additive of pectinase were analyzed to the effects of pectinase in the raspberry juice .

双酶法水解西瓜翠衣制造功能性饮料的工艺

Technology of functional beverage by double enzymatic degradation on watermelon peel

以胡萝卜为原料的添加赤藓糖醇功能性饮料的研制

Study on the function drink of erythritol made of the raw material carrot

8以发酵法制备的大豆多肽为原料，开发研制了大豆多肽功能性饮料。

A functional beverage based on the soybean peptides produced by fermentation was developed .

林蛙油功能性饮料的研制

Production of functional forest frog oil drink

本论文讨论了红薯功能性饮料生产加工的关键技术。

This paper discusses the functional beverage of sweet potato production and processing of key technologies .

他们正在寻找喝过功能性饮料后有不良反隐的年轻人。

They are currently seeking young people who have had a bad experience after drinking them .

采用感官评定和正交试验法对葛根功能性饮料的工艺和配方进行了研究。

The processing and formula of functional drink were studied by using flavor appraisement and orthogonal test method .

采用西瓜翠衣为原料，研制富含水溶性膳食纤维的功能性饮料。

Watermelon 's peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber .

红茶菌是具有悠久历史的功能性饮料，近年来在日本及欧美兴起应用和研究的新高潮。

Kombucha is a kind of functional drink with long history . Recently , it has been popular in Japan , Europe and America .

本文旨在为今后更多的功能性饮料市场新进入者制定合适的市场营销策略提供指导和参考。

This article is , meant to give guideline and reference for other new entrants in functional drinks market to make the suitable marketing strategy .

在综合分析我国功能性饮料的发展空间和苹果醋加工业发展概况的基础上，提出了苹果醋饮料在我国的发展前景及存在问题。

Based on the comprehensive analyses of the development of apple vinegar drinks and their production in China , the prospects and problems concerned are put forward .

而功能性饮料具有某些方面的独特功效，为人体补充所需营养，或者是帮助解决某类问题，达到一定的保健效果，其市场潜力极大。

Because of special effect from functional beverage and supply necessary nutrition to human body or help to solve some kinds of health problem to keep us healthy , there must be a potential market for functional beverage .

提到勇猛的动物，不出人们所料，功能性饮料制造商红牛是许多惊险体育赛事的实际赞助人。

Speaking of powerful animals , it shouldn 't be surprising that Red Bull , the energy drink maker , has become the de facto sponsor of almost every sporting event designed to make a viewer 's heart stop .

功能性大米饮料的开发

Developing of Functional Rice Beverage

功能性大豆低聚糖饮料的研制

The preparation of functional soybean oligosaccharides drink

顺应潮流功能性配料推动饮料创新

Functional ingredients lead to innovative beverages

以功能性大豆多肽饮料的研制为目标，探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。

The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean .

富含香菇多糖的功能性梨汁保健饮料的研制

A health drink from pear juice and Lentinus edodes polysaccharide extract

通过实验研制出营养丰富、色泽鲜艳、风味自然、功能性强的番茄饮料。

Through this experiment , a kind of tomato beverage that had rich nutrition , bright color , natural favor and healthy function was developed .