从农田到餐桌

从农田到餐桌食品安全全程控制技术体系研究

Study on Control System of Food Safety from Farm to Table

从农田到餐桌整体控制体系是食品安全全程控制技术和操作规范的理论基础，是实施食品安全管理的重要技术手段；

Secondly ," from farm to table " comprehensive control system is the theoretical basis of food safety technology and practice all along the food chain , which provides the technical assistance for surveillance of food safety .

相关研究和实践表明，食品安全管理是个系统性工程，只有广泛地实施从农田到餐桌（FromFieldToTable）的全程质量安全管理才有可能在最终环节实现食品安全目标。

Food safety management is a systematic project , whose safety objectives in the final step can only be achieved through a comprehensive implementation of a so-called " from Field to Table " quality control in whole process .

二建立从农田到餐桌的全程食品安全管理控制体系；

Set up the safety management of whole food from farmland to dining table and control the system two times ;

建立从农田到餐桌全过程监督制度，确保人们吃到安全放心食品。

Building-up superintends system from farmland to dining-table entire proceeding , ensures that people is felt relieved about food to safety .

目前，构建从农田到餐桌的食品全程可追溯体系已成为加强食品质量安全监管的重要手段之一。

At present , constructing a traceability system from " farmland to dining-table " becomes a crucial means to strengthen food quality and safety .

绿色食品生产实行“从农田到餐桌”的全程质量控制，而不是简单地对最终产品的有害成分含量和卫生指标等进行检测。

Green Food products produce with whole-some quality control , rather than simply testing the final product of the harmful ingredients and health indicators .

食品安全在全球范围日益受到重视，从农田到餐桌是目前各国普遍采取的食品安全管理理念。

Food safety has gained an increasing worldwide attention , and " Farm to table " isa notion of food safety management generally taken by the current nation .

建立从农田到餐桌的可追溯体系是确保农产品质量安全的关键，而保障农户参与源头追溯尤为重要。

The food traceability systems are the key to ensure the quality and safety of agricultural products , and the traceability of farmers ' production is particularly important .

这家餐厅位于一栋修葺一新的褐石建筑中，是一家奉行“从农田到餐桌”理念的餐厅，而这一理念已经成为纽约市内许多新餐厅的准则。

The restaurant , located in a refurbished brownstone building , embodies the farm to table concept that 's become an expectation at so many new restaurants in the city .

为了提高农产品的质量安全水平，世界各国纷纷加强对农产品质量安全的监管，增强对农产品各个环节的控制，广泛实施从农田到餐桌的全程质量管理。

In order to enhance quality safety of the agricultural products , the various countries strengthen supervising and managing on agricultural product quality safety , conctrol to the each link of agricultural product strictly , widespread implement from " farm to table " total quality control .

西方发达国家在治理食品安全问题方面采取了积极措施，出台了大量的覆盖从农田到餐桌的全过程的法律法规，设置了食品安全各级监管机构，构建了不同的食品安全监管体制。

Western developed countries have taken positive steps to solve food safety issue establish a lot of laws which are coverage " from farm to fork ", set up a food safety regulatory agencies at all levels , build a variety of food safety regulatory system .

这些理念主要包括四种，即食品安全的理念、保证人类健康和消费者利益的理念、从农田到餐桌的食品全程规范理念、食品安全事故的事前事后双监督理念。

These concepts include four kinds , namely the concept of food security , protect the human health and the interests of consumers , the concept of " from farm to table " food whole standardized concept of food safety incidents ," before and after the double supervision " concept .

浅谈茎椰菜从“农田到餐桌”全过程质量控制

Quality control of the whole process of stalk coconut vegetable from " land to dinner table "