乳状液

AE型表面活性剂中环氧乙烷含量与乳状液稳定性的关系

Relation between Epoxy Ethane Content in AE Surfactant and Emulsion Stability

丰富了疏水缔合聚合物与Gemini表面活性剂之间相互作用以及在乳状液应用方面的研究内容。

These results can enrich the contents on the interaction between macromolecules and Gemini surfactant and their application to emulsion .

探讨用反相乳化法制取金龙油的微小乳状液

Making up miniemulsions of Long Oil with inversed phase emulsification is explored here .

乳状液液膜从高pH的金氰络离子溶液中提取金

Extraction of Gold at High pH with the Liquid Membrane Process

花生蛋白脂肪乳状液中花生蛋白质的聚沉作用，是发生在一个pH值区间。

Peanut protein coagulation in peanut protein fat emulsion arises in a specific range of pH values .

对乳状液采用喷雾干燥法制备IgG微胶囊。

IgG microcapsules were prepared by emulsified / spray drying .

提供了W／O乳状液破乳新方法，采用无机微孔膜对W／O乳状液进行破乳处理。

A new method to break W / O emulsion by inorganic microporous membrane was reported .

乳状液液膜体系中助表面活性剂LA的作用及其应用研究

Study on the Function of Cosurfactant LA in Emulsion Liquid Membrane System and Its Application

溶胶-乳状液-凝胶法合成掺Al2O3的纳米级Y-TZP粉体

Preparation of Y-TZP Powder with 5wt % Al_2O_3by Sol-Emulsion-Gel Method

冷冻解冻是一种新型的破除油包水（W／O）型乳状液的物理方法。

Freeze / thaw is a new physical method for demulsifying water-in-oil ( W / O ) emulsions .

一般情况下，亲油的固体微粒（如有机土）倾向于稳定W／O乳状液；

In general , the oil-wet particles such as organic clay tend to stabilize W / O emulsions .

报道了对黄原胶水溶液以及以黄原胶水溶液为水相的20%（O／W体积分数）乳状液在30℃的流变学性质的研究。

This paper reports the studies into the viscoelasticity of the aqueous solutions and 20 % O / W emulsions containing xanthan .

本文采用陶瓷膜乳化技术制备均匀乳状液体系，在此基础上制备出规整TiO2陶瓷材料。

Uniform emulsion system and regular ceramic material of TiO_2 were prepared using ceramic membrane emulsification technology .

HG系列降粘剂对宁一联原油乳状液流变性的影响

The effects of Hg series viscosity reducers on rheological behavior of crude oil emulsions from block Ning 11 at Huabei

当乳化剂的质量分数为001时，所配成的乳状液的稳定时间可达24h。

When the mass fraction of emulsifier is 0.01 , a stable emulsion within 24 hours can be produced .

环境温度和PUFA的结构与乳状液中PUFA的氧化不存在显著的相关性。

Temperature and structure of PUFA had little effect on oxidation of PUFA .

研究了恒表面氧压搅拌式有氧补偿条件下乳状液中多不饱和脂肪酸（PUFA）的氧化。

The oxidation of PUFA ( poly-unsaturated fatty acid ) in emulsion with constant surface oxygen pressure and agitating oxygen compensation was studied .

采用Lewis槽对W/O乳状液与料液相界面间传质阻力的测定

Measurement of the Mass Transfer Resistance between W / O emulsion and External Phase in Liquid Surfactant Membranes with an Improved Lewis Cell

在香菇菌汤O/W乳状液体系中，番茄红素、维生素E和鼠尾草酸比茶多酚和迷迭香水溶性提取物具有更好的抗油脂氧化效果。

The present results had shown that lycopene , vitamin E and carnosic acid were more effective than tea polyphenols and rosemary water extracts on the antioxidation of lipid in the shiitake soup .

另外，HPAM还使得原油及沥青质模型油与模拟水体系所形成的O/W型乳状液的油珠表面Zeta电位变大。

In addition , Zeta potential of the surface of oil droplets will rise because of HPAM affiliated to the system .

研究对揭示乳状液中PUFA的氧化机制最终有效控制PUFA的氧化具有重要的理论研究价值。

The results seem valuable to explain the mechanism of PUFA oxidation and control its oxidation in emulsion .

它与原油形成的中相乳状液达到French四级标准，即含有质量分数为90%原油的棕色乳状液。

The systems are middle phase emulsion , it 's color and volume have been reached the forth French standard that is to say 90 % oil is contained in the emulsion with brown color .

结果：LW-特效灭蟑乳油经高低温储存试验，其乳油及乳状液的稳定性均达到国际粮农组织（FAO）规定的标准；

Results : In storage tests at high and low temperature , the emulsifiable concentrate and emulsion was very steady and it reached standard of FAO .

OP乳化剂使W/O型乳状液转变为O/W型，提高了稠油乳化程度，便于稠油的化学乳化开采和输送。

OP emulsifier has changed W / O emulsion to O / W emulsion , thus improving heavy oil emulsification for the convenience of recovery and transportation .

冷冻时间不同，乳状液中固体脂肪含量（SFC）不同，从而使得乳状液解冻后的平均粒径不同。

The SFC was so different with different freezing time that the mean particle diameter of the emulsion after thawing was different .

β-胡萝卜素乳剂是以β-胡萝卜素油悬液为主要原料，加入乳化剂、抗氧化剂等辅助材料，采用乳化工艺制成的O／W型乳状液。

β - carotene emulsion is a kind of O / W type emulsion . It is made in β - carotene oily suspension and other supplementary materials such as emulsifier and antioxidant through emulsification technology .

结果表明芯材损失是由W／O乳状液在干燥浴中快速分散时破裂和干燥过程中的破裂所引起的。

The results shows that the release of core material is caused by breakup of W / O in process of rapid dispersion in drying liquid and W / O / W during the drying process .

通过静态法及离心法研究了聚合物（HPAM）对O／W型及W／O型两种乳状液稳定性的影响；

The effect of polymer ( HPAM ) on the stability of the two types of W / O and O / W emulsion have been studied by using static and centrifugal method .

建立了在无外界氧补偿条件下乳状液中多不饱和脂肪酸（PUFA）氧化的数学模型。

A mathematical model for the oxidation of polyunsaturated fatty acid ( PUFA ) in emulsion without oxygen compensation from atmosphere was established .

DSC谱图显示，多重乳状液法制备的SLN的脂质结晶度低于微乳液法制备的SLN，两种乳化剂的掺杂趋向于破坏脂质的结晶行为。

The DSC spectrogram demonstrates that the crystallinity of the lipid in SLN prepared by double emulsion method is lower than that made by the microemulsion method .