乳析
- 网络Creaming
乳析-
而高浓度的甲基纤维素导致pH6.5和7.0的体系同时发生乳析和蛋白质沉积现象。
Higher concentration methylcellulose resulted in heavy creaming and protein sedimentation of emulsion systems at pH 6.5 and 7.0 . It was suggested that lower concentration methylcellulose might adsorb to protein adsorption layer of oil droplets to form secondary adsorption layer and improve emulsion stabilities .
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新型乳浊料对乳浊釉中析相行为的研究
The Research of the New Opacified Material Used in the Analytic Phose Action in the Opacified Glaze