乳清
- whey
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小玛菲特小姐坐在垫子上,吃着凝乳和乳清
Little miss muffet sat on a tuffet eating some curds and whey .
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进行了扩张床吸附分离,采用pH阶跃洗脱,直接从牛乳清中分离得到不同乳清分离蛋白。
Then the Streamline Direct CST-1 was used to direct separation of whey proteins by expanded bed adsorption with pH-step elution mode .
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分别以25℃的蒸馏水及浓度为20%的乙醇水溶液清洗除杂后,在60℃下,以1.04BV/h的流速对大豆乳清中的异黄酮进行洗脱,其得率为96.81%。
Then eluting it with 20 % aqueous alcohol to remove the impurity at 25 ℃ .
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乳清制备和热处理工艺对初乳IgG含量的影响研究
Preparation and Thermal Disinfection Process of Whey on IgG Content of Colostrum
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乳清LDH活性和Ca、Mg含量显著升高;
The activity of LDH and concentrations of Ca 、 Mg in the whey increases remarkably ;
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用免疫印迹技术证明:在割胶收集的胶乳中肌动蛋白主要分布在C乳清(乳管细胞的细胞质)中;
Camel Milk By using Western-blotting , actin was found mainly in C-serum ( cytoplasm of laticiferous cells ) of the latex collected by exploitation .
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瑞士乳杆菌发酵法制备乳清蛋白源性ACE抑制肽的研究
ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus
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由大豆浓缩蛋白(SPC)乳清制备高纯度异黄酮苷元的研究
Preparation of High Purity Soybean Isoflavone Aglycones from SPC Milk Serum
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为评价疫苗免疫效果建立了全菌包被ELISA试验来检测血清和乳清中的抗体效价。
Experiment establishes ELISA to test specific antibody in blood serum and milk serum for evaluating effect of immunity .
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研究蛋白酶水解乳清蛋白抗ACE活性效应,确定最佳的水解条件。
The best hydrolyzation condition was confirmed in the research of measuring protolysate ACE-inhibitory .
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用PCR方法扩增了麦洼牦牛α-乳清蛋白基因5′-非翻译区的部分序列。
Partial sequence in 5-flanking non-translated region of yak α - lactalbumin gene is amplified and shares 98.1 % homology with that of bovine .
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RID分析表明,反胶束萃取过程对原牛初乳乳清IgG的免疫反应活性基本无影响。
RID analysis showed that no loss of IgG immunoreactive activity was found in the process of reversed micelles extraction .
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乳清酸蛋白基因调控序列的鉴定及转基因小鼠乳腺表达G-CSF载体的构建
WAP Gene Identification and Construction of Vectors Expressing Human G CSF
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多聚酶链反应(PCR)技术检测乳清HCMV-DNA;
HCMV-DNA in human whey was determined by polymerase chain reaction ( PCR ) .
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结论乳清酸肉毒碱对CCl4诱导的急性化学性肝损伤具有保护作用。
Conclusions Carnitine - orotate posses protective effects on acute CCl_4-Liver Injuries .
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乳清酸肉毒碱对CCl4所致急性化学性肝损伤的保护作用
Protective Effect of Carnitine - orotate Against Acute Chemical Liver Injuries Induced by CCl_4
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对转化植株后代植进行猪α乳清蛋白基因的PCR检测,证实外源猪α乳清蛋白基因已整合到植物基因组DNA中。
The gene integration and expression at the DNA level were confirmed in regenerated plants . All of them are positive for porcine α - Lactalbumin gene via genomic DNA PCR .
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采用酶联免疫吸附试验(ELISA)测定乳清HCMV-IgM特异性抗体;
Specific HCMV-IgM in human whey was detected by enzyme linked immunosorbent assay ( ELISA );
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富含α-乳清蛋白及AA/DHA配方奶粉对足月婴儿体格生长及耐受性的影响
Growth and tolerance of feeding a reduced protein formula enriched in bovine alpha-lactalbumin and AA / DHA in term infants
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以发酵乳及其乳清为样品,每种样品分别以10mL/kg和20mL/kg两种不同剂量连续3d灌胃原发性高血压大鼠。
Oral administration of the fermented milk or its whey to spontaneously hypertensive rats ( SHR ) for three days in 10 mL / kg and 20 mL / kg dosage respectively .
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分析结果表明乳清和剑麻叶汁的平均化学耗氧量(COD)值分别是17000ppm和70000ppm。
Analysis of effluents shows that the average COD values of the latex serum and sisal leaf juice are 17,000 ppm and 70,000 ppm respectively .
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产氨短杆菌Corynebacteriumammoniagenes转化乳清酸(OA)生成尿苷酸(UMP)的研究
Research of Conversion of Orotic Acid to Uridine-5-monophosphate by Corynebacterium Ammoniagenes
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瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme ( ACE ) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
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乳清蛋白的Zeta电势值(绝对值)和体系的电导率值都是随着乳化剂添加量的增加先增大后降低。
Zeta potential of whey protein and conductance value increased first and then decreased as the increase of adding amount .
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结果表明:通过超滤可将乳清中IgG含量提高一倍左右;超滤压力增加,IgG含量相应增加,IgG活性基本不变。
The results indicated : with the increasing of the pressure of UF , the content of IgG increased and the activity of IgG was not changed .
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牦牛α-乳清蛋白基因5′-非翻译区部分序列测定及PCR-RFLP分析
Sequencing and PCR-RFLP analysis of the partial 5 ′ flanking non-translated region of yak α - lactalbumin gene
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利用亲和毛细管电泳研究了Ca2+与α人乳清蛋白(αHLA)的结合情况。
Affinity capillary electrophoresis was used to study the interaction of human α - lactalbumin (α - HLA ) with calcium ion ( Ca 2 + ) .
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以乳清蛋白多肽水解液为底物,利用混合酵母进行发酵,优化培养条件:接种量8%、起始pH值65、温度28℃,乙醇产量可达到395%以上,发酵度达60%;
The hydrolyzed whey was fermented by yeast . The best conditions of yeast growth were determined : the quantity of inoculation was 8 % ; initial pH was 6.5 and fermentation temperature was 28 ℃ .
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本文以瑞士乳杆菌(Lactobacillushelveticus)为发酵菌种,研究了其水解乳清蛋白的能力及发酵产物的ACE抑制活性。
Proteolytic activity of Lactobacillus helveticus was studied in this article and the ACE-inhibitory activity of the products was also researched .
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酪蛋白糖巨肽(CaseinGlycomacropeptide,英文缩写CGMP)是一种具有生物活性的高纯度乳清蛋白。
Casein glycomacropeptide ( CGMP ) is a highly biologically active whey protein with superior purity .