鸡精

鸡精能够提高拘束应激记忆障碍小鼠的学习能力，其作用可能是通过改善中枢5-羟色胺能系统，提高5-HT水平、色氨酸羟化酶活性和色氨酸羟化酶-2mRNA的表达来实现的。

The essence of chicken can increased the ability of learning and memory of impairment in restraint stress mice , and the effect may be activation of the central serotonergic system through enhanced the level of 5-HT , tryptophan hydroxylase activity , tryptophan hydroxylase-2 mRNA expression to achieve .

目的：通过拘束应激负荷建立急性应激模型，研究急性应激负荷对大脑神经递质和5-羟色胺能系统的影响以及鸡精的干预作用。

Objective : To investigate the effects of brain neurotransmitters and serotonergic system in mice loaded with restraint stress and the intervention of essence of chicken .

HPLC法测定鸡精中谷氨酸钠的含量

Determination of Sodium Glutamate Content in Chicken Essence by HPLC

我国鸡精行业现状与研究发展趋势

Present situation and developing trend of chicken bouillon industry in China

加入扁豆，鸡精和水。

Add lentils , chicken bouillon and water to the skillet .

鸡精和味精中铅、镉含量的测定

Determination of Lead and Cadmium Contents in Chicken Granules and Gourmet Powder

鸡精是目前市场上倍受欢迎的一种复合调味料。

Chicken bouillon is a popular compound condiment in the present market .

还有，许多中国人在做汤时是加鸡精的。

BTW , many Chinese use instant chicken flavoring in their soups .

鸡精复合调味品生产条件要求及吸潮等原因分析

Discussion on processing conditions and hygroscopic causes of chicken essence compound seasoning

鸡精配方设计如何适应标准

How to make your chicken bouillon formula meet the standard

用生抽，盐和鸡精调味拌匀。

Season with salt , soya sauce and chicken powder .

本文探讨了以鸡骨提取物为原料，生产颗粒鸡精的加工工艺。

This paper discuss the processing technology of chicken granule based on chicken bone extracts .

不同冷冻液对鸡精原干细胞冷冻-解冻后存活力的影响

Effect of Different Cryopreservation Medium on the Survival Rate of Chicken Frozen / Thawed SSCs

进口的鸡精与咸蛋则必须要有批准公文。

Imports of chicken essence and no wonder it must have the approval of documents .

研究了影响鸡精吸潮的因素，通过单因素试验和正交试验对其配方进行了优化。

The moisture absorption capacity and formula of chicken flavor were studied using single-factor test and orthogonal test .

调味料行业主要有以下几个领域：鸡精、酱油和复合调味料。

The condiment industry mainly includes the following fields : chicken essence , soy sauce and complex condiment .

颗粒鸡精的制作

Preparation of chicken granule

调料：蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。

Seasoning : Oyster sauce , chicken , sugar , pepper , green onion , ginger , cooked black sesame .

对鸡精样品进行预处理后，采用紫外分光光度计法测定鸡精中呈昧核苷酸（I+G）的含量，方法重现性R。

After pretreatment with granulated chicken sample , we determined the I + G content by ultraviolet spectrophotometer method , with method repeatability R.

分析鸡精调味料中谷氨酸钠含量测量不确定度的影响因素，建立数学模型，对各不确定度分量进行了分析和计算。

The influencing factors of the uncertainty of measurement for the content of monosodium glutamate of chicken essence seasoning were discussed and modeled by mathematical expression .

阐述鸡精的定义、成分，介绍绿色鸡精的开发及生产工艺。

This text elaborates the definition , the composition of the chicken condiment , introducing the development of the green chicken condiment and producing the craft .

鸡精作为第三代复合型风味鲜味料，广泛进入了中国的家庭消费和餐饮行业及广泛应用于工业食品加工企业。

As the third generation of complex flavor condiment , chicken essence is widely applied in Chinese household consumption , catering industry and industrial food processing enterprises .

文中论述了鲜味氨基酸、鲜味核苷酸的的作用机理，分析了味精、鸡精和汤精的区别，并阐述了汤精的特点和质量标准及其在菜肴传统烹制技法中的应用。

The trait and standard and usage of Tangjing and other condiments such as monosodium glutamate and Jijing which used in the food were studied in this paper .

当骨汤中调味料的添加量分别为：胡椒粉0.02%，鸡精0.2%，I+G0.02%，食盐0.35%时，骨汤的味道最好。

The best favor when soup blend as follows : pepper 0.02 % , monosodium glutamate 0.2 % , I + G 0.02 % , salt 0.35 % .

全鸡废渣经特定工艺提取，制成含18种氨基酸的鸡水解蛋白，其氨基酸组分与市售进口某名牌纯鸡精类同，含牛磺酸0.1%。

There were eighteen amino acids of the hydro - protein of chicken , which had extracted by a special method from the waste residue of the whole chicken .

下捞好的豆角和茄条，加适量盐，少许白糖，翻匀，撒少许鸡精，白胡椒粉起锅即可。

Under the dragging good beans and eggplant strips , add appropriate amount of salt , a little sugar , stir well , sprinkle a little chicken , white pepper pot .

花椒精油及甲酸乙酯对两种豆象的熏蒸活性研究配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

INGREDIENTS : beef lard , thick-broad bean , chili , vegetable oil , ginger , refined salt , chicken essence , garlic , sugar , Chinese prickly ash , cooking wine .

颗粒类：结精味精、颗粒状药品、胶囊、种子、化学原料、砂糖、鸡精、瓜子、果仁、农药、肥料、饲料等。

Granule categories : knot refined monosodium glutamate , granular drug , capsule , seed , chemical raw materials , sugar , chicken essence , melon seeds , nuts , pesticides , fertilizers , fodder and so on .

鸡精原干细胞体外培养及不同细胞因子的影响白细胞精子症患者精浆细胞因子及一氧化氮的检测与临床意义

Study on Culture of Chicken Spermatogonial Stem Cells and Effection of Different Cytokines on Them ; Detection the level of seminal cytokine 's IL-2 , IL-8 , TNF - α and nitric oxide in patients with interleukin azoospermia and its clinical significance