番茄碱

通过对两种方法的综合比较，发现乙醇提取法提取番茄碱的得率要远远高于酸水提取法。

Through compared both extractive methods , we found the extraction efficiency of tomatine by solution of alcohol was head and shoulders above that one of the solution of acid water .

用KOH溶液对番茄进行碱洗皂化可有效的除去番茄中的大部分脂肪酸甘油酯及各种游离脂肪酸，释放出其中的番茄红素。

Alkaline saponification can remove the glycerides and free fatty acids in tomatoes , and release lycopene .

碱炼的最佳工艺条件为：碱液浓度9.5%、碱炼温度45℃、超碱用量0.3%，番茄籽油的碱炼效果较理想。

The refined tomato seed oil was obtained by alkali refining method with the following optimum codition : the alkali concentration was 9.5 % , the temperature of chemical saponification was 45 ℃, alkali quantity to oil was 0.3 % , then the ideal refined oil was acquired .

番茄成熟过程中番茄碱含量的变化及其抑菌作用

Changes of α - tomatine in Tomato Fruits and Its Fungistasis During Ripening