鸡油菌

一杯鸡油菌、羊肚菌、香菇或大型顶蘑菇能提供400IU（维生素类生物制品的国际单位），即65%的每日必需量。

A cup of chanterelle , morel , shiitake or Portobello provides about 400 IUs , or 65 percent of DV .

最近在伦敦Hixter餐厅享用晚餐时，主厨朗尼·莫瑞（RonnieMurray）以一盘朗塞斯顿羔羊肉和有肉质口感的鸡油菌，来搭配七田谦介的“纯米75”。

At a recent dinner at Hixter , a restaurant here , the head chef , Ronnie Murray , paired a plate of Launceston lamb and meaty girolle mushrooms with Mr. Shichida 's 75 Junmai , a full-bodied sake that uses unpolished rice , a rarity even in Japan .

将鸡油菌放于雪花肥牛中，然后卷起。

Put Chanterelle Mushroom on the top of fat beef , then roll it .

虽然鸡油菌类真菌又与各肉质的伞菌类群的关系相对较密切，但它应该有其相对独立的进化路线，将这一类真菌上升至目一级的分类阶元是比较恰当的；

The cantharelloid fungi appear comparatively closely related with the true agarics , but they seem to have a relatively separated evolutionary line among them ;