高压脉冲电场

  • 网络pulsed electric field;PEF
高压脉冲电场高压脉冲电场
  1. 高压脉冲电场系统设计及其杀菌灭酶效果与对苹果汁品质影响研究

    Design of a Laboratory Scale PEF System and Its Application in the Inactivation of Microorganisms and Enzymes , and Pasteurization of Apple Juice

  2. 本文应用高压脉冲电场方法加工绿色菠菜汁,当添加葡萄糖酸锌的浓度在75mg/kg时就能够使菠菜汁保持经久的绿色。

    Using PEF method to process green spinach juice can maintain durable green color when the Zinc gluconate content is added at the concentration of 75mg / kg .

  3. 高压脉冲电场F值理论及其在冷冻浓缩西瓜汁中的应用

    F-value Theory in Pulse Electric Field and Its Application on Watermelon Juice Freezing Concentration

  4. 应用BP神经网络预测高压脉冲电场对果蔬干燥速率的影响

    BP neural network prediction of the effects of drying rate of fruits and vegetables pretreated by high-pulsed electric field

  5. 本文通过GC-MS分析,研究了葡萄酒经高压脉冲电场催陈后,其香气成分的变化情况。

    The content variation of aroma in wine treated by high voltage pulse electric field was measured by GC-MS.

  6. 高压脉冲电场(PEF)处理对红莓花色苷提取过程的影响

    Effect of PEF on Extraction Process of Anthocyanin in Red Raspberry

  7. 高压脉冲电场(PEF)处理装置内温度分布的模型试验研究

    Model Test Study on Temperature Distribution in Pulsed Electric Field Treatment Chamber

  8. 高压脉冲电场(PEF)非热处理的加工原理与安全控制

    Processing Principle and Safety Control of High-intensity Pulsed Electric Fields ( PEF ) Non-heat Treatment Technology

  9. 高压脉冲电场下皮肤的电阻:实验结果表明:(1)用对数趋势线拟合可以发现随着脉冲电压初值的增加,经皮等效电阻抗R都减小;

    Resistance of skin in electrical pulse : Results show ; ( 1 ) We obtained that resistance of across epidermis decreased along with initial voltage of pulse increased using logarithm trend line fitting ;

  10. 对高压脉冲电场&场临界CO2萃取荔枝种仁精油及其影响因素进行了研究。

    Seed kernel essential oil from litchi chinesis was extracted with pulse high pressure electric field - supper critical CO2 . The extraction was mainly influenced by the water content in litchi seeds .

  11. 粉体香精在静态高压脉冲电场(PEF)中的灭菌试验

    Flavor powders the use of static high-voltage pulsed electric field ( PEF ) in the Sterilization experiments

  12. 研究了高压脉冲电场(PEF)对乳铁蛋白(LF)的抑菌性能的影响。

    Effects of Pulsed Electric Fields ( PEF ) on antibacterial activity of lactoferrin ( LF ) were investigated in this paper .

  13. 结合加工和高压脉冲电场(Highpulseselectricfield简称HPEF)处理的需要,本文首先建立了一台可控电压、脉冲、频率、脉冲持续时间的高压脉冲处理实验装置。

    For need of processing and pretreatment of high pulses field electric , equipment of high pulses field electric pretreatment firstly established , the voltage and pulses , frequency , pulses duration can controlled .

  14. 高压脉冲电场对HRP活性及其构象的影响和分子模拟其构象改变的研究

    Effects of High Pulsed Electric Field on the Activity and Conformation of Horseradish Peroxidase and Studies on the Conformation Changes by Computer Molecular Imitate Technique

  15. 研究了高压脉冲电场(PEF)对液体食品的非热杀菌效果。

    The non-thermal inactivating bacteria for liquid food in pulsed electric field ( PEF ) is studied in this paper .

  16. 高压脉冲电场(PEF)是一种非热杀菌技术,它的主要用途在于对热敏性物料的杀菌、酶钝化等方面。

    Pulsed electric fields ( PEF ) is an emerging non-thermal processing technology used for thermosensitive materials stabilization and enzyme inactivation .

  17. 本实验旨在研究高压脉冲电场(PEF)对辣根过氧化物酶(HRP)的活性及酶构象的影响效果。

    Efficiency of high pulsed electric field ( PEF ) on the activity and conformational of horseradish peroxidase ( HRP ) were studied in this paper .

  18. 滞后于激光脉冲200ns的高压脉冲电场(6500V/cm)加到反应区,使处于Rydberg态的Au原子电离。

    A high voltage pulsed electric field was applied to the interaction region approximately 200 ns after the laser pulse , it ionized the Au atoms into Rydberg states .

  19. 高压脉冲电场(PEF)对百合混汁具有较为明显的灭菌效果,操作过程中电场强度和处理时间是影响其灭菌效果的主要参数,随着电场强度的增大和处理时间的延长,灭菌效果越来越好。

    Pulsed electric field ( PEF ) had an obvious effect on the sterilization of lily juice . The effect of sterilization was increased as the increase of the electric field strength and the treatment time .

  20. 高压脉冲电场杀菌技术研究现状及发展

    Present Situation and Development of Pasteurization Technology by High-Voltage Electric Field

  21. 采用高压脉冲电场杀菌可实现非热杀菌等;

    The nonthermal sterilization can realize by high voltage field pulses .

  22. 用高压脉冲电场杀细菌孢子

    Inactivation of Bacterial Spores Treated by High Voltage Pulsed Electric Field

  23. 高压脉冲电场冲击波法的液体杀菌实验研究

    Study on Sterilization by High Voltage Pulsed Electric Fields Shock Wave

  24. 高压脉冲电场对乳状液体系中油酸氧化的影响

    Effects of Pulsed Electric Fields on Oleic Acid Oxidation in Emulsion

  25. 高压脉冲电场对微生物的致死动力学模型

    Kinetic Model for the Inactivation of Microbials by Pulsed Electric Fields

  26. 小型高压脉冲电场杀菌系统的试制

    Development of food sterilization system under high voltage pulsed field

  27. 高压脉冲电场法提取天然产物的研究进展

    The development of High-Voltage Pulsed Electric Field on extraction of natural products

  28. 高压脉冲电场对黑莓汁杀菌效果的研究

    Study on sterilization of black berry juice by high-voltage pulsed electric fields

  29. 高压脉冲电场杀菌装置的设计优化研究进展

    Development in high-voltage pulsed electric field sterilization apparatus design optimization

  30. 高压脉冲电场杀菌技术的研究与展望

    Study on and prospects of technology of high-voltage pulsed electric field sterilization