食品营养
- 网络food nutrition;Food and Nutrition
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我国食品营养强化工作起步较晚。
The beginning of enhancing food nutrition in China was very late .
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无花果食品营养与药用保健价值的研究进展
Advance of studies on food nutrition and medical health protection of fig
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Caco-2细胞模型及其在食品营养物质吸收研究中的新进展
Caco-2 Cell Model and Development of its Application to Absorption of Food Nutrients
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麦当劳在食品营养价值方面依旧面临压力,因此,这种微妙的品牌推广有助于实现它海外扩张的期望。而且,与Visa公司一样,这则广告会让人们回想起麦当劳“2005年健康生活”的广告。
The subtle branding plays into the company 's desire to expand overseas and , as with Visa , is reminiscent of McDonalds ' 2005 Healthy Living campaign , as it continues to face pressure about the nutritional benefits of its food .
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如果你想要评估食品营养的贡献对你个人的饮食的营养价值,笔记,并且与服务的膳食津贴(RDA)。
If you want to assess the nutritional contribution of a food product to your personal diet , note the nutrient values per serving and compare that to the Recommended Dietary Allowances ( RDA ) .
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发展食品营养强化促进社会经济发展
Developing Food Fortification , Promoting the Development of Society and Economy
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食品营养强化剂蛋氨酸亚铁螯合物合成工艺研究
Synthesis of Methionine Chelated Iron ( ⅱ ) for Fortified Food
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学生课间餐食品营养价值动物实验研究
Study on Nutritive Value of Middle School Students Food during Break
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杭州市超市内国产预包装食品营养标签标示现状调查
Survey on the Nutrition Labeling of Domestic Prepacked Food in Hangzhou
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抗坏血酸、谷胱甘肽参与的信号转导途径在提高植物食品营养品质中的作用
Prospects for Enhancement of Ascorbate and Glutathione in Plant Foods
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婴儿食品营养标签标示内容市场调查及分析
Surveying the nutrition labeling of infant food in Yangzhou supermarkets
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食品营养标签分析的标准物质研究
Study on Food Nutrition Labeling Analysis of Certified Reference Materials
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运用食品营养标签指导菜品的营养标示
Applying Food Nutrition Labels to Guide Nutrition Labeling for Dishes
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天然β-胡萝卜素具有重要生理活性功能,是一种优良的食品营养强化剂。
Natural carotene possessing important physiological effects in humans as a food additive .
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食品营养评价系统研究与设计
A study and design of food nutrition evaluation system
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北京市场常见包装食品营养成分标识的调查
The survey on food composition labeling of packaged food in market in Beijing
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合肥市庐阳区居民食品营养与卫生知识的调查分析
Investigation of Resident Nutrition and Related Knowledge in Luyang District , Hefei City
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简要介绍了评价挤压膨化食品营养价值的方法。
The article introduces methods of nutritional appraisal to extruded and expanding foods .
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加强高校学生食品营养与卫生教育的思考
Thinking on Strengthening the Education of Food Nutrition and Hygiene for College Students
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云南7种名特风味食品营养成分分析
Analysis of Nutritive Components in 7 Traditional Yunnan Foods
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国内外食品营养标签标准与法规比较研究
Comparative study on regulations and standars on nutrition labeling at home and broad
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国家研究理事会国家科学学术委员会的食品营养委员会
The Food and Nutrition Board of the National Research Council-National Academy of Sciences
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军用食品营养强化标准的制订及其前景展望
Establishment and Prospect of military food nutrient enrichment standard
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食品营养价值的改进与提高
How to Improve the Nutritional Value of Food
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结论:纳米珍珠粉可被机体很好地吸收利用,可应用于食品营养强化和补钙药物。
Conclusions : The nanometer pearl powder was better absorbed and utilized by rats .
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国内外食品营养标签管理状况及我国应对措施
The status of food nutrition labeling in different countries and countermeasure of our country
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食品营养强化是提高膳食营养水平的重要措施
Enrichment of Food Nutrients , an Important Measure to Improve Nutritional Level of Diets
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辐照对食品营养成分的影响
Effect of irradiation on the nutrient composition of food On the Right to Food
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食品营养强化能否改善食物的质量?
Can fortification improve the quality of food ?
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利用啤酒厂残渣提取饲料蛋白强化剂和食品营养调味剂的研究
Study on recovering feed protein and nutritive flavouring from waste residue of beer farm