大豆制品

而在发酵大豆制品中，由于酶的作用，部分黄豆苷和染料木素转化成黄豆苷原（daidzein）和染料木因（genistein），因此，游离态的异黄酮比例增加。

In fermented soy products , due to enzyme 's function , part of daidzin and genistin converted into daidzein and genistein , therefore the proportion of free form of isoflavones increased ;

采购：大豆制品，奶制品，葡萄糖，淀粉。

Buy : soy products , milk proteins , dextrose , starch .

Nisin在大豆制品保鲜中的应用

Application of Nisin in Soy - bean Product Preservation

大豆制品的豆腥味与脂肪氧化酶（Lox）引起酶促的脂质过氧化作用有关。

The grass - beany flavor of soybean foodstuff is related to lipoxygenase ( Lox );

研究了用高效液相色谱法测定大豆制品中2种异黄酮成分染料木黄酮Genistein和大豆黄素Daidzein含量的色谱条件。

Two isoflavones in soybean product , genistein and daidzein , were determined by High performance liquid chromatography ( HPLC ) .

结果表明，间接抑制ELISA检测大豆制品中的凝集素含量变异系数小于15%，样品回收率误差在15%以内；

With this standard curve , SBA contents in several kinds of soybean products were measured . The results showed the coefficent of variation of indirect inhibiting ELISA method was less than 15 % and the error of recovery rate was not more than 15 % .

GB/T8622-1988大豆制品中尿素酶活性测定方法

Method for the determination of urease activity in soya bean products

对传统大豆制品中大豆异黄酮生理活性的评价

Evaluation on the Physiological Activity of Soybean Isoflavone in Traditional Soybean Products

大豆制品腥味控制研究进展

Research Development on Control of Beany Flavour in Soybean Products

大豆制品是中国人民的传统食品之一，对中华民族的强身健体起了极其重要的作用。

Soybean produces are one of traditional food for Chinese .

大豆制品中胰蛋白酶抑制剂的抑制活性测定

Measurement of Trypsin Inhibitor Activity of Soya - Bean Products

传统发酵大豆制品的质量与安全控制探讨

Discussion on quality and safety control of traditional Chinese fermented soybean products

将食用大豆制品作为一个时间依赖性的变量。

Soy food intake was treated as a time-dependent variable .

发酵大豆制品中异黄酮形成及其功能

Formation and function on isoflavones in soybean fermentative food

微胶囊的质量评定及在大豆制品中的应用

Quality Evaluation of Microencapsulation and Application in Soybean Products

GB/T15403-1994大豆制品甲酚红指数的测定

Determination of cresol red index for soy bean products

我国大豆制品品种加工适用性研究进展

Research advances of soybean varieties and its processing applicability on products in China

这表明，经过简单加工的大豆制品中金雀花素损失最少，因此豆腐、豆芽等大豆制品可作为中老年人群日常补充植物雌激素的推荐食品。

So , we recommend the ingestion of soybean and soybean products simply processed .

大豆制品种类繁多，其主流产品是非发酵豆制品。

There are varieties of soybean products , and non-fermenting soybean products are the mainstream products .

大豆制品的产业化进展

The industrializing progress of soya products

本实验采用酶联免疫印迹和竞争性抑制实验识别大豆制品中的致敏蛋白。

Study on the yeast scp production by using of wastewater from production of soybean product ;

豆渣是加工大豆制品的副产物，具有丰富的营养价值。

The bean residue is the by-product of soybean products processing , which has abundant nutritional value .

大豆制品如豆浆、黄豆、黄豆优酪乳都对眼部健康好。

Soy products like soy milk , soy beans , soy yogurt are good for eye health .

欧盟2007年共进口约6.8万吨各式大豆制品，耗资3400万欧元。

In 2007 , the EU imported about 68 000 tonnes of various soya products costing 34 million euros .

你能确保布里特尼吃的东西里没有大蒜或大豆制品吗？

Can you make sure there are no garlic or soy products in anything Brittany puts near her mouth ?

大豆制品在保证人们营养素平衡，尤其是蛋白质充分摄取方面有很重要的作用。

The bean products play an important role in nutrition balance to human , especially in fully intake of protein .

把我国传统豆制品工业的发展和新型大豆制品的开发推向一个新的阶段。

China 's traditional industrial products to the development and the development of new soybean products to a new stage .

方法可用于豆豉及其它大豆制品中异黄酮甙元的测定。

The method has been applied to the determination of isoflavone aglycones in lobster sauce and soy products with satisfactory result .

报告作者说，豆腐或大豆制品中的植物雌激素可能会对人体荷尔蒙产生影响。

The authors said plant oestrogens in foods such as tofu , soy mince or milk may interfere with hormonal signals .

目的：评估食用大豆制品与乳腺癌患者生存率和复发率的关系。

Objective To evaluate the association of soy food intake after diagnosis of breast cancer with total mortality and cancer recurrence .