谷氨酰胺转氨酶

以壳聚糖为载体固定化谷氨酰胺转氨酶的研究

To chitosan as a carrier immobilized study glutamine transaminase

目的了解脑肿瘤中组织型谷氨酰胺转氨酶（tTG）蛋白的表达情况，探讨其与脑肿瘤类型和恶性程度的关系。

Objective To investigate expression of tissue transglutaminase ( tTG ) protein and its role in carcinogenesis of brain tumors .

谷氨酰胺转氨酶（TGase）是一种催化酰基转移反应的酶，它广泛存在于动植物组织器官和多种微生物中。

Transglutaminase ( TGase ) is an enzyme which can catalyze the transfer reactions of acyl . TGase distributes widely in tissues of plants and animals and microorganisms .

微生物谷氨酰胺转氨酶（MTG，E.C.2.3.2.13）广泛应用于食品和纺织工业，如用于提高食物口感和蛋白质的营养值，制备耐热和抗水膜，增强羊毛的抗毡缩性和染色性等。

Microbial transglutaminase ( MTG , E.C.2.3.2.13 ) plays a variety of function in food process and wool industrial , including improvement of the food texture and nutrition value of protein , preparation of heat-resistant and water-fast film , improvement of the shrink-resistance properties of wool and so on .

谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究

Study on the effect of transglutaminase on the comminuted pork

分批发酵生产谷氨酰胺转氨酶的温度控制策略

A Strategy of Temperature Control in Batch MTG Fermentation

组织型谷氨酰胺转氨酶在肿瘤生物学中的作用

Tissue transglutaminase ( tTG ) in cancer biology

神经系统多种肿瘤中组织型谷氨酰胺转氨酶蛋白的表达

Tissue transglutaminase protein expression in human brain tumors

组织型谷氨酰胺转氨酶是一种多功能酶，不仅可以催化多种蛋白质形成交联分子稳定细胞外基质，而且可以调节肿瘤生长、细胞分化、细胞凋亡和细胞黏附。

Tissue transglutaminase is a multifunctional enzyme which is involved in the regulation of cell growth , differentiation and apoptosis .

通过综合考查分析谷氨酰胺转氨酶的添加量分别为0.1%、0.15%和0.2%的内酯豆腐各项物理指标发现，添加量为0.1%时豆腐的品质最好。

Moreover , through comprehensive analysis of physical indexes of the tofu with 0.1 % , 0.15 % , 0.2 % addition of Transglutaminase , it can be concluded that the tofu with 0.1 % addition of Transglutaminase is the best .

在谷氨酰胺代谢过程中，更多的谷氨酰胺经谷草转氨酶途径生成α-酮戊二酸，参与能量代谢。

More glutamine was used for energy metabolism through aspartate aminotransferase pathway .