无花果蛋白酶

目的：探讨三种巯基蛋白酶（菠萝蛋白酶、木瓜蛋白酶和无花果蛋白酶）在不同盐浓度、pH值和温度环境中水解人全唾液生物膜的效率。

Objective : The aim of this paper is to investigate the efficiency of hydrolyzing human whole salivary biofilm by three thiol proteases ( bromelain , papain and ficin ) in different salt concentration , pH and temperatures .

无花果蛋白酶分子去折叠与催化功能

Unfolding and Catalytic Function of Ficin in the Presences of Urea and LDS

将SephadexG-200与β-硫酸酯乙砜基苯胺（SESA）首先醚化制备对氨基苯砜乙基交联葡聚糖（ABSE-SephadexG-200），然后经重氮化固定无花果蛋白酶。

Sephadex G-200 and ( P. β - Sulphatoethylsulphonyl ) anine ( SESA ) were first etherified to prepare p-aminobenzene sulphone ethyl ( ABSE ) - Sephadex G-200 and then , ficin was fixed on ABSE-Sephadex G-200 by means of diazo-reaction .

研究了无花果蛋白酶对酵母蛋白的水解作用。

Protein . Hydrolysis of Yeast protein by ficin was investigated .

无花果蛋白酶在阴离子交换树脂上的固定化

Studies on Immobilization of Ficin on Anion Exchange Resin GM 201

交联葡聚糖结合无花果蛋白酶的制备与性质

The Preparation and Properties of Ficin Bound to Sephadex G-200

无花果蛋白酶对不同蛋白质水解能力的研究

A study on the hydrolysis ability of fig proteolytic enzyme to different proteins

无花果蛋白酶在胍溶液中的分子折叠与活力变化研究

Studies on the Relationship Between the Molecular Folding and Activity of Ficin Guanidine Hydrochloride

几种变性剂对无花果蛋白酶分子去折叠与活力的影响

Effect of several denaturants on the molecular unfolding and the enzyme activity of ficin

无花果蛋白酶凝乳特性的研究

Studies on the coagulating properties of ficin

本文研究无花果蛋白酶（EC.3.4.4.12）在不同浓度盐酸胍溶液中分子构象与活力变化关系。

Changes of activity and conformation of ficin ( EC 3,4,4,12 ) in different concentrations of guanidine solution have been studied .

结果表明，各种酶的综合性能顺序为：小牛皱胃酶>羔羊皱胃酶>木瓜蛋白酶>乳猪皱胃酶>毛霉凝乳酶>无花果蛋白酶>胃蛋白酶。

The results show that the sequence of rennets from good to bad is calf-rennet , yearling lamp rennet , papoid , suck pig rennet , mucor clotting enzyme , ficin , pepsinase .