腌制法

使用真空动态腌制法开发低盐甜葫芦腌菜

Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method

腌制法主要用来存贮鱼类和一些肉食品。

Curing is used mainly to preserve fish and certain meats .

传统上，这种腌制法一般都在冬天进行。

Traditionally , this kind of curing is done during cold winter months .

在采用干盐腌制法的时候要切记不要洒太多的盐。

Do not use too much salt when using the dry salting method .

简单轻松的啤酒腌制法也许可以让你放心的去烤牛排，然后大块朵颐中也别忘了来上一杯。

A simple beer marinade might let you have your steak ... and eat it , too .

他们这里闻名的是不同种类腌制法的肉类，也是他们独特的地方。

Their famous items , Various kind of marinated meat , these are their unique selling point also .

主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。

Main detected the egg 's moisture , salt content , viscosimet , and vitelline oiliness , vitelline exponential , vitelline coloring matter grade and so on .

与传统工艺方法不同处是肉类腌制采用肉糜腌制法。鸡肉用量依产品不同而不同。

Mincemeat salted method , which different from traditional technology is used .