糟鱼

烟熏香糟鱼加工工艺的研究

Study on the process of fumigating vinasse fish

以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。

Effect of wine lees pickling technologies , sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp .

何帆列出的购物长单上有产自新疆维吾尔自治区的烤全羊、羊肉串，有广东的海鲜，有山西的酱牛肉，有浙江的酒糟鱼，还有湖北的酱鸭脖、鸭翅、鸭爪。

Her lengthy shopping list includes roasted whole lamb and mutton skewers from Xinjiang Uygur autonomous region , seafood packages from Guangdong province , sauced beef from Shanxi province , liquor-marinated fish from Zhejiang province , and marinated duck necks , wings and feet from Hubei province .