糟制
- 网络wine lees pickling
![糟制](../cache/1433029.jpg)
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以草鱼为原料制作酒糟鱼,研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
Effect of wine lees pickling technologies , sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp .
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利用米糟制备食用大米浓缩蛋白
Preparation of Rice Protein Concentrates from Rice Dregs
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腌制、卤制、糟制的菜肴,除了其原料的天然味道之外,还添加了人工风味。
Besides their natural taste , dishes salted , pot-stewed , and pickled with grains or in wine are artificially flavored .
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酶水解麦糟蛋白制备可溶性肽工艺研究
Study on Preparation of soluble peptides by enzymolysis of malt protein
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固态发酵酿造糟渣制备菌体蛋白饲料
Single cell protein feed produced by a solidstate fermentation from brewing wastes
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米糟蛋白酶解制备高F值寡肽的研究
Preparation of high Fischer value oligopeptide by enzymatic hydrolysis