豫菜
- 网络Henan cuisine
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第三,要注重培养豫菜烹饪人才;
Thirdly , should foster the talent of Henan dish .
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豫菜专用调味品的研究与开发
Study and exploitation of Henan dish 's special spice
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豫菜文化的历史、现状与前瞻
The history , current situation and prospect of the cuisine culture in Henan province
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豫菜文化是农业文明背景下形成的文化,应该向工业文明背景下的文化转化,从而实现豫菜文化的现代化。
As the culture formed under the background of the agricultural civilization , Henan dish culture should be transformed to the culture under the background of the industry civilization and realize the modernization of Henan dish culture .
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作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。
The author thinks in China cook culture , the culture of Henan dish is the original culture , Henan dish culture is people 's culture , Henan dish culture is vegetarian diet culture and madicine diet culture , ect .