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米露

  • Milu;【医】rice distillate
米露米露
  1. 通过对比实验,确定了饮料的最佳配方为(质量,g):酶解米露90,浸提芦荟汁10,复合稳定剂0.1,甜蜜素0.25,蜂蜜2.5。

    According to the contrastive experiments , the best formulation is 90 g rice distillate after enzymolysis , 10 g aloe juice after lixiviation , 0.1 g composite stabilizer , 0.25 g sweet element , 2.5 g honey .

  2. 仙人掌低糖米露爽饮料的研制

    Development of cactus less sugar rice juice

  3. 复合米露的研制

    Development of compound cereal beverage