海带水
海带水-
在本研究中还测定了I-浓度的变化，从I-的浓度变化来看，应用本方法处理海带工业水不影响碘的提取。
On the other hand , the change of the I - concentration in the soaked water was slight , which showed this method did not affect the extraction of iodine .
-
通过复因素试验对海带在挂面生产中的应用进行研究，结果表明：添加不同量的海带粉和水对挂面的品质均有明显的影响。
This paper studies the processing technology of the kelp noodle by means of compound factors test .
-
将去腥海带粉应用于营养保健面包的生产，得到海带面包的最佳配方：面粉100g，海带粉2g，水60g，干酵母1.67g，蔗糖7g，食盐1g。
The kelp powder was applied to the production of nutritional bread and the optimum formulation of bread with kelp powder was : 100 g flour , 2 g kelp powder , 60 g water , 1.67 g dry yeast , 7 g sucrose and 1 g salt .