掐菜

qiā cài
  • mung-bean sprouts with both ends chopped off ;prepare vegetables by ripping off the roots and rotten leaves
掐菜掐菜
掐菜 [qiā cài]
  • [nipped bean sprouts] 掐掉根须的豆芽菜

  1. 有一个人去到田野掐菜,遇见一棵野瓜藤,就摘了一兜野瓜回来,切了搁在熬汤的锅中,因为他们不知道是什么东西。

    And one went out into the field to gather herbs , and found a wild vine , and gathered thereof wild gourds his lap full , and came and shred them into the pot of pottage : for they knew them not .

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