橄榄菜
- 网络Olive Vegetable;kale borecole
橄榄菜-
橄榄菜的生产
Production of olive vegetable
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本文介绍了橄榄菜的制作方法，研究了葡萄糖酸亚铁和硫酸亚铁对橄榄菜质量的影响。
In this paper olive vegetable was introduced and the effect of Ferrous Gluconate and Ferrous Sulfate on the quality of olive vegetable was studied .
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肾综合征出血热病毒核蛋白在大肠杆菌中表达及其产物的初步应用橄榄菜的生产
Expression of the nucleocapsid protein of Hantaan Virus in E. coli and preliminary use of the ex - pressed protein in diagnostic ELISA Production of olive vegetable