怀石料理
- 网络Kaiseki;kaiseki ryori;Kaiseki cuisine;Kaiseki ryo-ri
怀石料理-
在可以滑雪进出的CraftRoom餐厅，供应微酿啤酒与美妙的咖啡，而Tamon则用本地食材烹饪独创的怀石料理。
Microbrews and excellent coffee are served at ski-in / ski-out Craft Room , while Tamon prepares innovative kaiseki cuisine using local ingredients .
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富游。山本征治（SeijiYamamoto）是龙吟餐厅（NihonryoriRyuGin）的大厨。这家现代怀石料理餐厅获得了米其林三星。
HIGH Seiji Yamamoto is the chef at Nihonryori RyuGin , a modern kaiseki restaurant that was awarded three Michelin stars .
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征治以把现代烹饪技巧与精致的传统怀石料理相结合而闻名。
Mr. Yamamoto is known for incorporating modern culinary techniques with the refined , traditional kaiseki dinner .