屠宰加工

屠宰加工屠宰加工
  1. 介绍了水解SBR处理系统在屠宰加工废水中的工程应用。

    A combined hydrolytic acidification and SBR process technology was used to treat slaughterhouse wastewater .

  2. 肉鸡屠宰加工企业危害分析和关键控制点(HACCP)管理模式的建立研究

    The Research on the Establishment of HACCP System in the Broiler Processing Factory

  3. HACCP体系在国内外肉牛屠宰加工中的运用

    The Application of HACCP System in Beef Cattle Slaughtered and Processing Both at Home and Abroad

  4. 本文综述了HACCP体系在国内外肉牛屠宰加工中的运用,对肉牛安全体系的制定提供一定的理论依据。

    This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad , to provide a theoretical basis for the formulation of beef cattle .

  5. 家禽拔毛蜡:本产品适用于鸭或鹅等家禽在屠宰加工时的脱毛处理。符合国家食品卫生标准,所用原料及添加剂符合美国FDA标准。

    Waxes for Poultry Depilation : Be suitable for poultry depilation of duck , goose , which can meets the standard of National Food and Sanitation , its ingredient under the regulations of FDA .

  6. 本文探讨了HACCP在肉鸡屠宰加工中的应用,通过对其工工艺流程进行分析研究的基础上,重点介绍了它在肉鸡屠宰加工中的危害分析以及关键控制点选择。

    The application of HACCP system in the slaughter and processing of broiler chicken has reported , on the base of studying and analyzing on the technological process . In addition , hazard analysis and critical control point choose are introduced especially .

  7. JV公司是于1999年在四川成都组建成立的一家中外合资企业,主营业务是优质肉牛屠宰加工及销售。

    Being a Sino-foreign joint venture founded in 1999 and located in Chengdu city Sichuan province , JV owns the main business of slaughtering and processing high-quality cattle , as well as selling the products concerned .

  8. 新建肉类屠宰加工企业应考虑的因素

    The factors to be considered by erecting a new meat-processing factory

  9. 屠宰加工线上瘦肉型猪胴体瘦肉率估测方法的研究

    Study on Estimating Lean Percent of Carcass in Slaughterhouse Lean Logistics

  10. 肉类屠宰加工企业环境管理体系构建研究

    Study on Environmental Management System Construction for Meat Butchering Process Enterprise

  11. 屠宰加工车间血液无害化处理与利用

    Detoxification Processing and Comprehensive Utilization of Blood in Slaughter House

  12. 禽类屠宰加工过程中微生物污染及减菌措施

    Bacterial contamination and decontamination technologies in commercial slaughter and processing of poultry

  13. 国外电刺激技术在羊屠宰加工中的应用

    Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing

  14. 电解法对屠宰加工废水处理效果的影响研究

    Effect of electrolysis on treatment of meat processing wastewater

  15. 肉类屠宰加工企业废水处理

    The treatment of liquid waste from machining corporations

  16. 屠宰加工废水生物脱氮工艺过程及动力学研究

    Study on Technological Process and Kinetics in the Biological Nitrogen Removal of Slaughter-Process Wastewater

  17. 目前我国大型屠宰加工企业是现代产业链的核心。

    In the modern chain , larger-scale meatpacking enterprises are the core of chain .

  18. 这是一种很少见的现象,且屠宰加工时不会被检出。

    It is a rare condition that at times cannot be detected during processing .

  19. 我国猪肉屠宰加工及销售业特点及发展趋势

    Characteristics and its developing trend of the Chinese pig butchery , processing and sales trade

  20. 优质猪肉供应链中屠宰加工企业与超市竞合关系研究

    Study on Coopetition between Slaughtering and Processing Enterprise and Supermarket in High Quality Pork Supply Chain

  21. 新西兰在羊屠宰加工技术和设备方面一直处于世界领先地位。

    New Zealand is leading in advanced technology and equipment of sheep slaughtering in the world .

  22. 应用逐步回归分析法对瘦肉型猪的瘦肉率估测技术进行了研究,所选性状均为在屠宰加工线上能直接快速测定的胴体指标。

    In this study , stepwise-regression-analysis was used to estimate lean percent of carcass in slaughterhouse . index ;

  23. 分析肉鸡屠宰加工过程中不同操作点微生物数量及种类变化情况,确定关键控制点。

    The number and types of microorganisms change during broiler slaughter processing , and determine the critical control points .

  24. 致使我国的肉鸡屠宰加工工艺水平在一定程度上滞后于肉鸡加工企业的发展速度,限制了肉鸡产品的质量和市场竞争力。

    The level of broiler slaughtering process falls behind of the development of the broiler processing enterprises to some extent .

  25. 现场缺乏一套行之有效的屠宰加工废水最佳的脱氮工艺条件为指导。

    Lack of a set of effective technological nitrogen removal conditions to guide the process of slaughter-process wastewater is another point .

  26. 据了解,目前,这家企业可实现年屠宰加工肉鸡2亿只,成为世界单厂产能最大的肉鸡食品加工厂。

    With its annual output of200 million chickens , it is now the biggest single chicken slaughtering house in the world .

  27. ⑶对扬州地区三个农贸市场和某生猪屠宰加工厂空肠弯曲菌和结肠弯曲菌污染情况进行初步调查研究。

    ⑶ Investigation of the prevalence of Campylobacter jejuni and Campylobacter coli contamination pattern in three local markets and pig slaughter factory .

  28. 对从长春地区某一肉鸡屠宰加工厂在9个月期间内抽取的冻鸡肉样品进行弯曲杆菌检查,发现38.2%(58/152)的样品为弯曲杆菌属阳性。

    Campylobacter was surveyed in 152 frozen chicken meat samples sampled from a poultry processing plant in Changchun over a nine-month sampling period .

  29. 猪经屠宰加工处理后,胴体检验过程可保证肉符合卫生要求和适合人类食用。

    After the pig has been slaughtered and eviscerated , meat inspection procedures ensure that the meat is wholesome and fit for human consumption .

  30. 采用实地调查的方式对临夏市清真牛羊肉的卫生质量从养殖、屠宰加工、包装、贮运、销售方面进行调查分析。

    We investigated and analyzed the health quality of beef and mutton in breeding , slaughter , processing , packaging , storage and marketing .